This isn't your everyday Greek salad. I've swapped in crisp, sweet-tart raw guava for a bite that goes really well with the fresh veggies and salty feta. It's a small Indian-inspired twist on a Mediterranean classic, and it might just become your new favorite version.
I have always felt that having raw cucumbers or onions in a salad is not liked by all. But when you mix fresh veggies and give them a good toss with a hint of sweet and salty flavors, these blended flavors are indeed the best flavor for a fresh salad.
Another twist that I added is the addition of raw mango. It adds a perfect tang flavor, and I am in awe of raw mango. So I add it to chutneys/ dips and curries!
This salad comes together in about 15 minutes with no cooking involved. It works well as a side with any meal, or on its own for a light lunch. You can prep the veggies ahead and add the dressing just before serving, so it stays fresh and crisp.
If you are like me, you will find this salad super delicious!
More Easy Salads: Moroccan Chickpea Salad, Beet Feta Cheese Salad and Mango Avocado and Cucumber Salad.
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Ingredients
See the recipe card for full information on ingredients and quantities.
- Cabbage-We here in India make sure to clean cabbage carefully. I peel off the layers with my hand first and keep them soaked in warm, salty water to remove any worms or dirt.
- Cherry Tomato
- Red Onion
- Cucumber
- Guava
- Bell pepper
- Feta Cheese
- Raw Mango- You may swap it with fresh lemon juice.
- Green Chilly- Feel free to reduce or skip it.
- Maple Syrup
How To Make Greek Salad with Guava
Step 1 Chop Veggies
Chop the veggies and guava in any shape you wish. They can be diced in small pieces or large chunks depending upon how you like them.
In a large bowl, place cabbage large pieces on the walls of the bowl.
Step 2 Assemble Chopped Veggies
Step 3 Season It
Add all the chopped veggies. Top it with feta cheese, and grated raw mango, and add black pepper, green chilies, red chili flakes, lemon juice, and maple syrup, and give them a good toss. Garnish with winter greens like coriander leaves or basil.
Step 4 Serve It
Serve this amazingly delicious Greek Salad with Guava Indian fresh!
Expert Tips
- Use of freshly chopped vegetables and fruits is highly recommended. That ensures the freshness of the salad.
- I didn't have any leftovers. If you have any, add them to an airtight container with a lid and refrigerate for about 2 days. Since the salad has maple syrup and tomatoes, there is a high chance that it may be runny if stored for a long time and have no crunchy texture thereafter.
- To make it ahead of time, chop everything and store them in separate containers with a lid. Assemble and garnish just before serving.
Recipe FAQs
A traditional Greek Salad is made of large chunks of freshly chopped cucumber, tomatoes, bell peppers, onions, olives and topped with Feta cheese.
A popular salad from Greece, Greek salad is called so as it's from Greece and is a part of their traditional meal.
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Have you tried this recipe? Please leave a comment below and let me know what sides you served it with! If you loved it, feel free to share this post with your friends who love simple Indian cooking.
Greek Salad with guava- Indian style
Equipment
- Large Bowl
- Chopping board
Ingredients
- 1 medium Cabbage
- 30 gm Cherry Tomatoes Can Use any other tomatoes
- 1 medium onion
- 1 large bell pepper (yellow or red)
- 40 gm Feta Cheese
- 2 tablespoon Maple Syrup
- 1 teaspoon Black pepper
- 1 small green chili optional
- 1 teaspoon red chili flakes optional
- 1 medium Guava
- 1 tablespoon grated raw mango pulp
- 1 teaspoon lemon juice
- 1 large cucumber
Instructions
- Chop the veggies and guava in any shape you wish. They can be diced in small or large chunks depending upon how you like them.
- Take a large bowl and place cabbage large pieces on the walls of the bowl.
- Add all the chopped veggies. Top it with feta cheese, grated raw mango, and add black pepper, green chilies, red chili flakes, lemon juice, maple syrup and give them a good toss. Garnish with winter greens like coriander leaves or basil.
- Your delicious Keto Greek Salad is ready!
Video
Notes
- Use of freshly chopped vegetables and fruits is highly recommended. That ensure the freshness in salad.
- I avoid any leftovers. If you still have any, add them to a dry container with a lid and refrigerate for about 2 days. Since the salad has maple syrup and tomatoes, there is a high chance that it may be runny if stored for long and have no crunchy texture thereafter
| Nutrition Facts | |
|---|---|
| Serving size: 1 bowl | |
| Servings: 2 | |
| Amount per serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat 4.8g | 6% |
| Saturated Fat 3.1g | 15% |
| Cholesterol 17mg | 6% |
| Sodium 236mg | 10% |
| Total Carbohydrate 30.9g | 11% |
| Dietary Fiber 7.1g | 25% |
| Total Sugars 18.9g | |
| Protein 16.7g | |
| Vitamin D 0mcg | 0% |
| Calcium 187mg | 14% |
| Iron 2mg | 9% |
| Potassium 729mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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Kaira says
Looks so amazing! I am gonna try this salad soon. Is feta cheese vegan? Thanks
Deepti says
Thanks Kaira! Feta cheese is not vegan but you may try any dairy free cheese for this recipe to make it vegan.
Shelly Dhawan says
turned out so well and was a hit in the family. thanks!
Deepti says
I am so glad to know, Shelly! Thanks for sharing.