Vegetarian Potato Recipes {Easy, Tasty Indian & World Recipes}

This incredible collection of Vegetarian Potato Recipes made with raw, boiled or slow cooked potato/ sweet potato are hearty, tasty and super easy to make. Potatoes have an amazing property to blend easily with other vegetables.

vegetarian potato recipes indian and world

Indulge in these elegant yet simple Vegetarian Potato recipes that are made vegetarian and vegan in the most delicious homemade way. Whether it's a soup, fritter, a salad, vegetable or curry, potatoes add so much volume and depth to the dishes. This rich source of carbs can create great Indian and World recipes.

If you wish to add creamy texture to a soup without loads of cream, a crispy appetizer, a binding agent for a baked snack, have them in a gravy dish, a dessert, potatoes are a perfect root vegetable for any meal.

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Collection of 10 Vegetarian Potato Recipes
1. Green Beans And Potatoes
2. Pumpkin Potato Patty
3. Lemon Coriander Soup
4. Mashed Potato Lentil Salad
5. Pan Fried Sweet Potato
6. Aloo Methi Subji (Fenugrerk Potato Curry Indian Style)
7. Sweet Potato Tikki Recipe
8. Sweet Potato Pie Eggless
9. Sabudana Khichdi- Navratri Recipe
10. Pumpkin Aloo Cutlets
FAQs

Collection of 10 Vegetarian Potato Recipes

1. Green Beans And Potatoes

Vegan Side Dish/ vegetable Calories: 160 per serving.

Roasted Potatoes and Green Beans (Aloo Sem)

These Elegant Green Beans and Potatoes, rich in savory flavors, made tangy with tomatoes, and spicy with green chilies, are a perfect Thanksgiving side dish. Simmered over the stovetop in a wok, this Indian-styled Aloo Sem is so easy and packed with flavors.

Check out this recipe

2. Pumpkin Potato Patty

Vegan, Snack Calories: 297 per serving (includes calories of burger too)

Pumpkin Patty Burger

This homemade Pumpkin Patty Burger bursts with bold savory flavors of crispy fried Pumpkin Aloo Patty (or Tikki), Indian spices, and crunchy onion and tomatoes.

Check out this recipe

3. Lemon Coriander Soup

Vegetarian, Soup Calories: 56 per serving

4. Mashed Potato Lentil Salad

Vegetarian, Salad Calories: 56 per serving

Easy Creamy Mashed Potato Salad

This flavor-packed Mashed Potato Salad is bursting with rich savory and spicy flavors of capsicum, onion, green chilies, and crunchy sprouted mung beans! Topped with fresh coriander leaves and olive oil, the flavors merge in hung curd and taste heavenly!

Check out this recipe

mashed potato salad recipe without cream

5. Pan Fried Sweet Potato

Vegan, Side Dish Calories: 182 per serving

Easy Sautéed Sweet Potatoes

These Easy Sautéed Sweet Potatoes are amazingly crispy from the outside and soft and mushy within! Pan Fried slowly over the stove top, these crispy golden brown sweet potato slices, packed with warm spices, are perfect vegan side dish perfect for holidays!

Check out this recipe

6. Aloo Methi Subji (Fenugrerk Potato Curry Indian Style)

Vegetarian, Side Dish, Curry Calories: 127 per serving

Aloo Methi

Find the perfect recipe for Aloo Methi, made with potatoes, green chilies, and fresh and aromatic methi leaves (fenugreek leaves)- an amazing winter meal when teamed with hot roti!

Check out this recipe

7. Sweet Potato Tikki Recipe

Vegetarian Gluten Free, Snack Calories: 256 per 2 Tikkis

Sweet Potato Fritters Recipe | Sweet Potato Tikki Indian Vrat

Indulge in deliciousness with Sweet Potato Fritters made with Indian spices in a simple homemade way! These crispy and browned Sweet Potato Tikki are perfect for any fasting day!

Check out this recipe

8. Sweet Potato Pie Eggless

Vegetarian, Dessert Calories: 95 per 2 pie

Sweet Potato Pie Eggless | How to make healthy sweet potato pie wheat tarts without egg

Sweet Potato Pie made without egg is equally tasty and delicious like the classic Sweet Potato Pie. Made with whole wheat baked crust, every bite of this egg free pie is super indulging. Crispy and crunchy from the out and gooey within, this sweet potato pie has amazing natural sweetness that caramelizes a bit during the baking process.

Check out this recipe

9. Sabudana Khichdi- Navratri Recipe

Vegetarian (No Onion No Garlic) Calories: 256 per serving

Sabudana Khichdi Recipe for Vrat

Sabudana Khichdi is one of the popular recipes for the fast/ vrat like Navratri, Ekadashi or Shivratri in which people avoid taking any grains or cereals. Usually eaten grains like wheat, rice or millet are replaced by Sago(Sabudana), Samak( barnyard millet), Kuttu (Buckwheat), Singhara (Chestnut), etc.

Check out this recipe

10. Pumpkin Aloo Cutlets

Vegan, Snack Calories: 153 per 2 cutlets

Pumpkin Potato Cutlets

If you are looking for a yummy snack, try this easy recipe of Pumpkin Aloo Cutlets! With a crunchy exterior and a soft inside bursting with spicy and savory flavors, these Vegetable Tikki or rolls are definitely a crowd-pleaser at any gathering!

Check out this recipe

FAQs

Are potatoes good for vegetarians?

Yes, potatoes are perfect starch vegetables for vegetarians to make several recipes-soups, veggies, curries, rice, desserts and a lot more.

What potatoes do vegans eat?

Red potatoes, Yukon, sweet potato, Russet potatoes are all great for anyone who is vegan.

What is Indian Potato?

The term "Indian potato" does not refer to a specific botanical variety of potato but rather to the potatoes that are commonly found and consumed in India. These potatoes may vary in appearance and taste, but they all serve as an essential ingredient in Indian cooking, adding texture and flavor to a variety of dishes.

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