Lemon Coriander Soup Recipe {Healthy, Vegetarian}

Winters are all set to bring cold waves and its perfect time to have a hot soup that is healthy and tasty! This Lemon Coriander Soup is a rich creamy vegetarian soup flavored with fresh coriander leaves, lemon, carrot and onion. You may not resist this absolutely delicious soup that is made without any cream.

This recipe of Lemon Coriander Soup is a gluten-free Vegetable Soup made with a blend of vegetables like onion and carrot simmered slowly in a freshly made vegetable stock flavored with garlic, fresh coriander leaves and lemon juice.

With each component made from scratch, this homemade coriander and lemon soup is healthy and delicious at the same time. Yes, the vegetable stock made for this soup is also homemade with a simple recipe.

Those who are looking for a substitute of tea for a healthy evening snack would really appreciate this amazing soup. Team this light yet nutritious soup with a portion of bread of rice.

Why Would You Love This Recipe?

• Gluten Free Vegetarian Soup.
• Fresh Ingredients.
• Kid's Friendly.
• Make ahead of time.
• The soup recipe perfected over years.
• Can be Made vegan easily.
• Can you believe it has just 56 calories?
• Homemade Veg Stock made without any cream.
• The Best Lemon Coriander Soup Ever!

Ingredients

For The Vegetable Stock-

• Potatoes- Potatoes of good quality like russet or gold work well for this recipe. Potato thickens any soup naturally. I have wash and chopped potato before pressure cooking it.

• Onion- Onion adds mild sweet flavor to the veg stock.

• Garlic- I love the addition of fresh garlic to any soup. It adds depth to the flavor of the soup.

• Carrot- Just like potatoes, carrots add thickness to the soup. If you are not a fan of any one, you may use either of the one.

For The Lemon Coriander Soup-

• Carrots- Minced carrots floating in soup add rich color to it.
• Onions- Freshly chopped onions added to the soup create a balance of sweet and sour flavors.
• Lemon- is the star ingredient of this soup. The tender and juicy large lemons work best for this recipe. I recommend using freshly squeezed lemon juice for the best taste.
• Desi Ghee- I have sauteed onions and carrots in desi ghee. You may swap it with any vegan oil for making this coriander soup vegan.
• Fresh coriander Leaves- works best. Though coriander or cilantro leaves work best, you may try this recipe with basil leaves as well.

Recipe Overview

The recipe for lemon coriander soup is simple and the vegetables that are used would be easily available in your kitchen.

For the veg stock, you may add any vegetables available locally. The thickness is assured by potatoes and carrots. You may add pumpkin, cauliflower or bottle gourd as well.

I love adding carrots to this veg soup. One may add small chunks of beans as well. Tomatoes are avoided in this soup. I add onions and carrots only as too many vegetables make it like a mix veg soup.

The flavor of each soup depends on what goes in it. Here I wish to have coriander taking all the flavor and not the veggies. Hence, the vegetable stock is made in order to get the right proportion of flavors.

Benefits of Lemon and Coriander Soup

This lemon and coriander soup is a great blend of fiber, carbs, Vitamin C, Vitamin A. A homemade soup helps you control the quantity of every ingredient.

Its a perfect soup for warding off cold and cough in every age group. A Low Calorie Soup that aids in weight loss and is delicious too!

You may also like other Healthy Veg Soups: Healthy Tomato Soup and Ginger Garlic Soup

Have it as a mid-day meal or an evening tea-time replacement.

Expert Tips

• Make sure to use mushy potatoes or boil them enough to have thick veg stock.
• You can skip onions and carrots in the soup if you wish to have a clear soup.
• If you wish to make this soup ahead of time, store the veg stock separate and add lemon and coriander on the day of serving.
• Just before the evening walk, you may chop tomatoes, onion, garlic, carrots and boil them. Once back, blend, sieve, heat with spices and salt. You may add oil/ ghee. I always make them in ghee and they taste amazing!

FAQs

Stories behind this Soup

Once named as a soup queen, I had made many soups when I decided to make this one. A friend of mine suggested me to try this soup. I was just wondering about its ingredients.

There are certain foods that you love to eat and a few that you might not like to eat but love to cook.

Lemon coriander is one soup which has my cooking passion. This is the first one that comes to my mind when I have a guest arriving. Generally, cooking for guests is stressful but with this soup on menu, I enjoy it fully!

Let me know in comments what is that you enjoy cooking and not eating!

Detailed Recipe of Veg Stock with Steps

1) Gather the ingredients like onion, carrot, potato and garlic for making the veg stock. Wash them under water. Roughly chop and add to pressure cooker. Add water one inch above the level of veggies. Boil for 2 whistles on full and simmer on 5 min max.

2) Once it cools off, Blend them with hand blender or a masher.

3) Sieve it and your veg stock is ready to use.

Detailed Recipe of Lemon Coriander Soup with Steps

1) While the stock is getting ready, you may chop the veggies that go in the soup. I have chosen onion and carrots. Also Chop the coriander leaves finely.

2) Take a heavy bottomed sauce pan, add desi ghee to it. You may use any oil of your choice. Add onions. When onions become transparent, add carrots.

3) Add little salt and saute for 2 min on simmer. I like the crunchy flavor. If you don't want that, cook for another 3-5 min (depends more on quantity and type of utensil). Add the veg stock prepared.

4) Let it simmer for 5 min. Add Black pepper, coriander leaves and fresh lemon juice.

5) Boil it for 2 min and switch off. The hot Lemon Coriander Soup is ready! Serve it with your choice of bread!

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