Indulge in deliciousness with Sweet Potato Patties made with Indian spices in a simple homemade way! These crispy and browned Sweet Potato Tikkis are perfect for any fasting day!
Sweet Potato Fritters or Tikki is a delicious and flavorful Indian snack made from boiled and mashed sweet potatoes mixed with Indian spices. It is a popular street food and appetizer that combines the natural sweetness of sweet potatoes with a blend of spices and herbs.
The classical recipe of sweet potato fritters involve simple steps like mashing boiled sweet potatoes and mixing them with ingredients like bread crumbs, onions, green chilies, ginger, and a variety of aromatic spices. The mixture is then shaped into small patties and shallow-fried until crispy and golden brown.
However, this recipe of sweet potato tikkis is made with a gentle twist by skipping the bread crumbs and adding Ragi (Finger Millet) flour to make them gluten-free and perfect for anyone who is fasting for Navratri, Ekadashi, or follows a gluten-free diet.
I have always loved sweet-potato ever since I can remember. Being in India, you can never miss the popular shakarkandi chaat, made by slowly roasting raw shakarkandi over the burning coals.
Though I love deep fried tikkis, you may shallow fry or pan fry them.
Find More Appetizers/ Side Dishes: Onion Fritters, Rice Fritters, Hara Bhara Kabab, Air fryer cucumber fritters no breading
More Ragi Recipes: Ragi Banana Pancake, Ragi Roti.
Ingredients
See the recipe card for exact measurements of the ingredients.
- Sweet Potato- is the prime ingredient of this recipe. I have boiled and mashed pink sweet potatoes. The white one would work well too. The same recipe can be used with potatoes to make Aloo Tikki.
- Indian Spices- include Red Chilli powder, Garam Masala, Amchur (Raw Mango Powder).
- Green Chillies - Freshly chopped green chilies add an amazing spicy kick to these tikkis. Adjust the heat.
- Salt- Use Sendha (Rock) Salt if you are making these tikkis on a fasting day. The table salt works well too.
- Ragi Flour- Using Ragi Flour makes these tikkis gluten free. Other gf flours that can be used in this recipe are: buckwheat and gram flour. You may use APF as well if you are not making it gluten free.
- Sesame oil or Mustard oil for pan or deep frying.
How To Make Sweet Potato Patties (Tikkis)
Step 1 Wash, Boil & Mash
Wash sweet potatoes under tap water. Remove the mud. Boil sweet potato for 1-2 whistle. Once it cools off, drain water and keep it in sieve/colander. Peel off the boiled sweet potato and mash it in a bowl with a fork or spatula.
Step 2 Spice It
Add spices like red chili, green chili, salt, Ajwain, Garm masala, Lemon juice, to it. Gradually add ragi flour (or any other flour) and make a smooth mixture. Mix really well. Add ragi flour as required. Make sure the mixture is not very soft or very hard. It should be smooth enough to make a flat tikki by hands. It could make around 8 tikkis.
Step 3 Fry It
You can pan fry or deep fry these tikkis. I have done both. Since I am a foodie, I loved the fried version. You may choose this as per your preference.
In case you pan fry these tikkis, use less flour and make thin tikkis so that its not raw in the middle. This is because when we deep fry, everything gets cooked easily.
Also for deep frying, add tikkis to hot sesame or mustard oil, not cold (or else they might break), slow the flame and cook on slow flame for 5 min and then flip.
For pan fried, you may cover the pan with a lid for better cooking. Each side takes 3-4 min on simmer for cooking.
5) Serve hot sweet potato tikkis with green dhaniya chutney and saunth. Enjoy with tea!
Expert Tips
- Make sure to make thin round balls if you are pan frying. Use less of ragi flour to bind them or else the flour might be raw when cooked in a pan. You may close the pan with a lid to enhance better cooking.
- While deep frying, the oil should be hot or else the fritters would fall apart. Once placed in the oil for frying, let the flame be slow so that fritters are well cooked from within.
Recipe FAQs
Sweet Potato In India is called Shakarkandi. A popular street snack- shakarkandi chaat is loved by many!
Sweet potatoes when cooked in pressure cooker need 1-2 whistles on full and they would be very soft. Don't release the pressure after switching off.
Stories from Kitchen
Do you also love going to tikki wala bhaiya in local markets and binge eating chaat, tikki, gole gappe? Shakarkandi Chaat is my favorite and we still go to local markets where they are roasted over coals and topped with spicy masala and lemon juice.
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Sweet Potato Patties- Sweet Potato Tikkis Indian
Equipment
- Pressure Cooker
- pan / heavy bottomed kadai
Ingredients
- 250 gm Sweet Potato or shakarkandi boiled , cooled, peeled and mashed
- ½ cup ragi flour gluten free flour or vrat flour
- 2 teaspoon red chilli
- 2 teaspoon Chaat Masala
- 1.5 teaspoon Amchur 2 teaspoon Lemon juice
- 1 tsp Garam Masala optional
- 5 tablespoon sesame oil for pan frying
- 6-7 tablespoon mustard oil for deep frying
- ½ teaspoon Ajwain (Carom seeds) optional
- salt as per taste use sendha salt if making for vrat
- 1-2 fresh green chilli minced
Instructions
- Wash sweet potatoes under tap water. Remove the mud. Boil sweet potato for 1-2 whistle. Once it cools off, drain water and keep it in sieve/colander.
- Peel off, mash in a bowl with a fork or spatula. Add spices like red chili, green chili, salt, Ajwain, Garam masala, chaat masala, Lemon juice or Amchur to it. Gradually add ragi flour (or any other flour) and make a smooth mixture.
- Mix really well. Add ragi flour as required. Make sure the mixture is not very soft or very hard. It should be smooth enough to make a flat round rall by hands. It could make around 8 fritters.
- You can pan fry or deep fry these fritters. I have done both. Since I am a foodie, I loved the fried version. You may choose this as per your preference.In case you pan fry these fritters, use less flour and make thin round balls so that its not raw. This is because when we deep fry, everything gets cooked easily.Also for deep frying, add fritters to hot sesame / mustard oil, not cold (or else they might break), low the flame and cook on slow flame for 5 min and then flip.For pan fried, you may cover the pan with a lid for better cooking. Each side takes 3-4 min on simmer for cooking.
- Serve hot sweet potato fritters or tikkis with green dhaniya chutney and saunth. Enjoy with tea!
Notes
-
- Make sure to make thin tikkis if you are pan frying. Use less of ragi flour to bind them or else the flour might be raw when cooked in a pan. You may close the pan with a lid to enhance better cooking.
-
- While deep frying, the oil should be hot or else the tikkis would fall apart. Once placed in the oil for frying, let the flame be slow so that tikkis are well cooked from within.
| Nutrition Facts | |
|---|---|
| Serving size: 2 tikkis | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 256 |
| % Daily Value* | |
| Total Fat 12.8g | 16% |
| Saturated Fat 7.5g | 38% |
| Cholesterol 19mg | 6% |
| Sodium 11mg | 0% |
| Total Carbohydrate 33.1g | 12% |
| Dietary Fiber 4.3g | 16% |
| Total Sugars 0.7g | |
| Protein 2.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 15mg | 1% |
| Iron 1mg | 3% |
| Potassium 698mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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