These Peanut Butter Cookies made with Oats and wheat flour are flavored with raisins and are absolutely egg free. Crisp and browned in the baking process, made with white sugar, each bite of these oatmeal raisin cookies is indulgent!
If you are anything like me, you would love these buttery oat raisin cookies without egg. Crispy from out, soft and gooey within, start your day with these amazingly decadent oat cookies.
Tasting similar to the old fashioned oat cookies, this recipe of oats cookies is made with a mild twist by adding peanut butter and skipping eggs. Those who are allergic to eggs or dislike the after taste of it in baked goods, can easily swap it with milk.
The use of peanut butter makes these eggless oats cookies healthy and crunchy and they would be a great addition to your breakfast menu!
You may also like: Eggless Air fryer Chocolate Chip Muffins, Eggless Beet Muffins, Eggless Pumpkin Muffins.
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Ingredients
- Butter- I have used regular salted Amul butter at room temperature. You may use any local brand. If you are using unsalted butter, you may add salt. For making vegan cookies, you may use vegan butter or vegetable oil.
- Desi Ghee-This is an unusual ingredient for baking. My love for ghee forced me to try baking desserts with it and I am surprised to see good results. Feel free to skip it and add any other oil or butter.
- Peanut Butter-is the star ingredient of this recipe. Creamy and rich in savory sweet flavor, it imparts volume and perfect crunchy texture to these cookies. I love the sweetened Pintola Brand as it has chunks of peanuts. You may use any good brand. If you have allergy or don't like peanut butter, you may swap it with any other butter.
- Oats-The rolling oats work best for this recipe. If you skip it, you may add more wheat flour to make peanut cookies.
- Cinnamon and Cardamom Powder- The spices are the soul of any dish. Both cardamom and cinnamon add depth to the flavor of these cookies. The baking aroma created with them makes you crave for them more.
- Wheat Flour- I prefer using whole wheat flour in most of my recipes. It may make the cookies a bit dense and if you wish to have light texture, you may use APF.
- Raisins & Walnuts-add sweet chunky flavor to these cookies. Walnuts add earthy flavor. You may add chocolate chips as well.
- Milk-This recipe uses low fat dairy milk. You may use full fat or low fat milk. if you wish to make these cookies vegan, use any good quality vegan milk.
- Sugar- I have used white granulated sugar. You may use brown sugar. If you wish to make these cookies low calorie, use stevia.
FAQs
Oatmeal is a rich source of fiber and raisins are good source of iron and potassium. The cookies made using them are not unhealthy. But since they are rich in carbs, if taken in loads, may not be very healthy.
Classical recipe of cookies have eggs. This is a twisted recipe to make cookies egg free and have milk as an important wet ingredient for mixing up and making a smooth dough.
Oats are considered a great source of fiber and protein. They can be easily made into a meal that can help you lose weight. Whether its a oats daliya/ porridge or baked oats. If the cookies are made with low carb and are taken in moderation, they can be a healthy snack.
How To Make Peanut Butter Oats Cookies
1) Gather all the ingredients. Add Amul Butter along with sugar in a bowl.
2) Add Desi ghee to above and add milk gradually and keep mixing.
3) Add peanut butter, cinnamon and cardamom spices and mix well.
4) Adjust Milk quantity. Add wheat flour to the above mixture.
5) Add oats, chopped raisins, little baking soda and mix well to make a smooth yet loose (not-tight) dough. Don't overmix.
6) Transfer the dough to a greased parchment paper placed on a baking dish. You may use a cookie maker or make small balls by hand. Place the balls on paper in reasonable gaps and make a thumb impression to make them flat.
Preheat the OTG for 5 min and bale the cookies at 200 degrees C. Keep a check on aroma and texture. Time may vary as per equipment and conditions.
7) Soon they become aromatic and change color to light brown. Once you feel they look almost done, switch off the OTG and keep them inside for the extra warmth.
8) Once out, place on wiring rack for cooling down. They would be super soft when out from OTG and would become crisp after they cool off.
Be Patient as the dessert is ready! Enjoy it with milk , tea or coffee!!
Expert Tips
- Use Butter , peanut butter and milk at room temperature.
- Don't over-mix the ingredients. Let the mixture be sticky and soggy. Its good that it sticks as the cookie would be crisp and not very chewy.
- While mixing the wet and dry ingredients, a not-so tight dough like texture should be obtained.
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More Dessert Recipes:
- Amla Murabba Recipe- Indian Gooseberry Jam
- Vegan Avocado Chocolate Mousse
- Amla Candy Recipe
- Strawberry Cheesecake Bites
- Easy Vegan Energy Balls Recipe- No Bake Granola Balls
- Air Fryer Fried Bananas
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Eggless Oatmeal Raisin Cookies { With Peanut Butter }
Equipment
- 1 OTG Microwave would work too.
- 1 Mixing Bowls
Ingredients
- 1 cup wheat flour
- 1.25 cup oats
- ½ cup sugar
- 1 tablespoon amul butter
- 1 teaspoon desi ghee
- 2 tablespoon peanut butter I have used Pintola classic crunchy
- 1 teaspoon cinnamon cardamom powder
- ¾ cup milk can adjust
Instructions
- Gather all the ingredients. Add Amul Butter along with sugar in a bowl.
- Add Desi ghee to above and add milk gradually and keep mixing.
- Add peanut butter, cinnamon and cardamom spices and mix well.
- Adjust Milk quantity. Add wheat flour to the above mixture.
- Add oats, chopped raisins, little baking soda and mix well to make a smooth yet loose (not-tight) dough. Dont overmix.
- Transfer the dough to a greased parchment paper placed on a baking dish. You may use a cookie maker or make small balls by hand. Place the balls on paper in reasonable gaps and make a thumb impression to make them flat.Preheat the OTG for 5 min and bale the cookies at 200 degrees C. Keep a check on aroma and texture. Time may vary as per equipment and conditions.
- Soon they become aromatic and change color to light brown. Once you feel they look almost done, switch off the OTG and keep them inside for the extra warmth.
- Once out, place on wiring rack for cooling down. They would be super soft when out from OTG and would become crisp after they cool off. Be Patient as the dessert is ready! Enjoy it with milk , tea or coffee!!
Video
Notes
- Use Butter , peanut butter and milk at room temperature.
- Don't over-mix the ingredients. Let the mixture be sticky and soggy. Its good that it sticks as the cookie would be crisp and not very chewy.
- While mixing the wet and dry ingredients, a not-so tight dough like texture should be obtained.
| Nutrition Facts | |
|---|---|
| Serving size: 2 biscuits | |
| Servings: 9 | |
| Amount per serving | |
| Calories | 179 |
| % Daily Value* | |
| Total Fat 4.5g | 6% |
| Saturated Fat 1.7g | 8% |
| Cholesterol 5mg | 2% |
| Sodium 36mg | 2% |
| Total Carbohydrate 31.1g | 11% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 12.5g | |
| Protein 4.5g | |
| Vitamin D 0mcg | 1% |
| Calcium 32mg | 2% |
| Iron 1mg | 8% |
| Potassium 91mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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