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    Home » Healthy Evening Snacks

    Eggless Oatmeal Raisin Cookies { With Peanut Butter }

    Published: Nov 6, 2020 · Modified: Dec 9, 2022 by Deepti · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe Jump to Video Print Recipe

    These Peanut Butter Cookies made with Oats and wheat flour are flavored with raisins and are absolutely egg free. Crisp and browned in the baking process, made with white sugar, each bite of these oatmeal raisin cookies is indulgent!

    eggless oatmeal raisin cookie

    If you are anything like me, you would love these buttery oat raisin cookies without egg. Crispy from out, soft and gooey within, start your day with these amazingly decadent oat cookies.

    Tasting similar to the old fashioned oat cookies, this recipe of oats cookies is made with a mild twist by adding peanut butter and skipping eggs. Those who are allergic to eggs or dislike the after taste of it in baked goods, can easily swap it with milk.

    The use of peanut butter makes these eggless oats cookies healthy and crunchy and they would be a great addition to your breakfast menu!

    Jump to:
    • Why Would You Love This Recipe?
    • Ingredients
    • Variations
    • Serving Suggestions
    • Storage Suggestions
    • Expert Tips
    • FAQs
    • Nutrition in Peanut Butter
    • Detailed Recipe Step by Step
    • Eggless Oatmeal Raisin Cookies { With Peanut Butter }

    Why Would You Love This Recipe?

    • Rich in flavors of peanut butter and raisins.
    • Perfect chewy texture as its Soft within and crisp from out.
    • Eggless Protein Rich Cookies.
    • Can be Made Gluten and Vegan.
    • Kids Friendly.
    • The Best Oats Raisin Cookie Ever!

    Ingredients

    • Butter- I have used regular salted Amul butter at room temperature. You may use any local brand. If you are using unsalted butter, you may add salt. For making vegan cookies, you may use vegan butter or vegetable oil.
    • Desi Ghee-This is an unusual ingredient for baking. My love for ghee forced me to try baking desserts with it and I am surprised to see good results. Feel free to skip it and add any other oil or butter.
    • Peanut Butter-is the star ingredient of this recipe. Creamy and rich in savory sweet flavor, it imparts volume and perfect crunchy texture to these cookies. I love the sweetened Pintola Brand as it has chunks of peanuts. You may use any good brand. If you have allergy or don't like peanut butter, you may swap it with any other butter.
    • Oats-The rolling oats work best for this recipe. If you skip it, you may add more wheat flour to make peanut cookies.
    • Cinnamon and Cardamom Powder- The spices are the soul of any dish. Both cardamom and cinnamon add depth to the flavor of these cookies. The baking aroma created with them makes you crave for them more.
    • Wheat Flour- I prefer using whole wheat flour in most of my recipes. It may make the cookies a bit dense and if you wish to have light texture, you may use APF.
    • Raisins & Walnuts-add sweet chunky flavor to these cookies. Walnuts add earthy flavor. You may add chocolate chips as well.
    • Milk-This recipe uses low fat dairy milk. You may use full fat or low fat milk. if you wish to make these cookies vegan, use any good quality vegan milk.
    • Sugar- I have used white granulated sugar. You may use brown sugar. If you wish to make these cookies low calorie, use stevia.
    oats peanut butter cookies

    Variations

    • Vegan Oatmeal Cookies- You may swap dairy milk and butter with good vegan substitutes.
    • No Bake Oatmeal Cookies- The same recipe can be made no-bake recipe by simmering the ingredients slowly in a sauce pan till mixture becomes a whole lump. Place the mixture in the shape of balls on a parchment paper and freeze for few hrs.

    Serving Suggestions

    Serve these incredibly decadent oats peanut butter cookies with warm/cold milk, tea or coffee.

    Storage Suggestions

    These Peanut Butter Oats Cookies would be good for about 3-5 days. Store them in a cool place in a dry jar with lid.

    Expert Tips

    1. Use Butter , peanut butter and milk at room temperature.
    2. Don't over-mix the ingredients. Let the mixture be sticky and soggy. Its good that it sticks as the cookie would be crisp and not very chewy.
    3. While mixing the wet and dry ingredients, a not-so tight dough like texture should be obtained.

    FAQs

    Are oatmeal raisin cookies unhealthy?

    Oatmeal is a rich source of fiber and raisins are good source of iron and potassium. The cookies made using them are not unhealthy. But since they are rich in carbs, if taken in loads, may not be very healthy.

    Do you have to put eggs in sugar cookies?

    Classical recipe of cookies have eggs. This is a twisted recipe to make cookies egg free and have milk as an important wet ingredient for mixing up and making a smooth dough.

    Are oatmeal raisin cookies good for weight loss?

    Oats are considered a great source of fiber and protein. They can be easily made into a meal that can help you lose weight. Whether its a oats daliya/ porridge or baked oats. If the cookies are made with low carb and are taken in moderation, they can be a healthy snack.

    eggless oat cookie

    Nutrition in Peanut Butter

    Loaded with healthy fats, fiber and protein, peanut butter can be an replacement for dairy butter.

    Though a fat in itself, it can lead to weight loss as it helps make you full for longer and you don't have to look for unhealthy snacks.

    Be it soups, desserts, a simple spread on bread, peanut butter can help you save calories that you get from eating Namkeens and other processed foods!

    Detailed Recipe Step by Step

    1) Gather all the ingredients. Add Amul Butter along with sugar in a bowl.

    oats peanut butter cookies
    oats peanut butter cookies

    2) Add Desi ghee to above and add milk gradually and keep mixing.

    oats peanut butter cookies
    oats peanut butter cookies

    3) Add peanut butter, cinnamon and cardamom spices and mix well.

    oats peanut butter cookies
    oats peanut butter cookies

    4) Adjust Milk quantity. Add wheat flour to the above mixture.

    oats peanut butter cookies
    oats peanut butter cookies

    5) Add oats, chopped raisins, little baking soda and mix well to make a smooth yet loose (not-tight) dough. Don't overmix.

    oats peanut butter cookies
    oats peanut butter cookies

    6) Transfer the dough to a greased parchment paper placed on a baking dish. You may use a cookie maker or make small balls by hand. Place the balls on paper in reasonable gaps and make a thumb impression to make them flat.

    Preheat the OTG for 5 min and bale the cookies at 200 degrees C. Keep a check on aroma and texture. Time may vary as per equipment and conditions.

    oats peanut butter cookies

    7) Soon they become aromatic and change color to light brown. Once you feel they look almost done, switch off the OTG and keep them inside for the extra warmth.

    oats peanut butter cookies

    8) Once out, place on wiring rack for cooling down. They would be super soft when out from OTG and would become crisp after they cool off.

    Be Patient as the dessert is ready! Enjoy it with milk , tea or coffee!!

    eggless oat cookie

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    If you make this recipe, share the image of it on our instagram account @veg.buffet or twitter account @vegbuffet

    eggless oat cookie

    Eggless Oatmeal Raisin Cookies { With Peanut Butter }

    These Peanut Butter Cookies made with Oats and wheat flour are flavored with raisins and are absolutely egg free. Crisp and browned in the baking process, made with white sugar, each bite of these oatmeal raisin cookies is indulgent!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 18 cookies
    Calories 179 kcal

    Equipment

    • 1 OTG Microwave would work too.
    • 1 Mixing Bowls

    Ingredients
      

    • 1 cup wheat flour
    • 1.25 cup oats
    • ½ cup sugar
    • 1 tablespoon amul butter
    • 1 teaspoon desi ghee
    • 2 tablespoon peanut butter I have used Pintola classic crunchy
    • 1 teaspoon cinnamon cardamom powder
    • ¾ cup milk can adjust

    Instructions
     

    • Gather all the ingredients. Add Amul Butter along with sugar in a bowl.
    • Add Desi ghee to above and add milk gradually and keep mixing.
    • Add peanut butter, cinnamon and cardamom spices and mix well.
    • Adjust Milk quantity. Add wheat flour to the above mixture.
    • Add oats, chopped raisins, little baking soda and mix well to make a smooth yet loose (not-tight) dough. Dont overmix.
    • Transfer the dough to a greased parchment paper placed on a baking dish. You may use a cookie maker or make small balls by hand. Place the balls on paper in reasonable gaps and make a thumb impression to make them flat.
      Preheat the OTG for 5 min and bale the cookies at 200 degrees C. Keep a check on aroma and texture. Time may vary as per equipment and conditions.
    • Soon they become aromatic and change color to light brown. Once you feel they look almost done, switch off the OTG and keep them inside for the extra warmth.
    • Once out, place on wiring rack for cooling down. They would be super soft when out from OTG and would become crisp after they cool off.
      Be Patient as the dessert is ready! Enjoy it with milk , tea or coffee!!

    Video

    Notes

    1. Use Butter , peanut butter and milk at room temperature.
    2. Don't over-mix the ingredients. Let the mixture be sticky and soggy. Its good that it sticks as the cookie would be crisp and not very chewy.
    3. While mixing the wet and dry ingredients, a not-so tight dough like texture should be obtained.
    Nutrition Facts
    Serving size: 2 biscuits
    Servings: 9
    Amount per serving  
    Calories 179
    % Daily Value*
    Total Fat 4.5g 6%
    Saturated Fat 1.7g 8%
    Cholesterol 5mg 2%
    Sodium 36mg 2%
    Total Carbohydrate 31.1g 11%
    Dietary Fiber 1.7g 6%
    Total Sugars 12.5g  
    Protein 4.5g  
    Vitamin D 0mcg 1%
    Calcium 32mg 2%
    Iron 1mg 8%
    Potassium 91mg 2%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
    Keyword baked oats cookies easy recipe, easy recipe of peanut butter oats cookies, eggless cookies recipes, eggless oats cookies, oats peanut butter cookies, oats peanut butter cookies for weight loss, peanut butter cookies without egg, weightloss cookies without egg

    More Healthy Evening Snacks

    • Sour Apple Smoothie {Healthy, Vegan and Sugar-Free}
    • Pan Fried Sweet Potato {Vegan, Gluten Free, Healthy}
    • Mushroom Soup Without Cream {Healthy & Vegetarian}
    • Whole Wheat Focaccia Bread {Quick, Egg-less & Healthy}

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    About Deepti

    Warm Welcome to my blog!
    This blog is created by a former Assistant Professor, mother, and Netflix Binge watcher who is passionate about food! This blog is my collection of homemade healthy vegetarian (egg-free too) recipes that are tested and approved by my family before they are finally posted here. A variety of Indian and World recipes that are made in a simple way!
    I am so glad to have you as a part of my journey in this online world.
    Thanks for stopping by!

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    Hi, I'm Deepti!

    Warm Welcome to my blog!
    This blog is created by a former Assistant Professor, mother, and Netflix Binge watcher who is passionate about food! Here, I am sharing homemade healthy vegetarian (egg-free too) recipes that are tested and approved by my family before they are finally posted.

    Thanks for stopping by!

    More about me →

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