Made insanely delicious, this Whole Wheat Apple Cobbler is rich in flavors of fresh juicy apples, coffee, and walnuts! This Apple Cobbler without eggs is made with easily available ingredients and with a mild twist to the classic cobbler recipe by using whole wheat flour!
This Whole Wheat Healthy Apple Cobbler is a popular apple dessert that is made using apple fruit layered at the bottom of a baking dish and topped with a batter of any flour or biscuits before being baked.
This eggless Apple Cobbler made with whole wheat flour instead of all-purpose flour, has an amazing brownish crust and an inner with melting flavors of tender and juicy apples smeared with coffee sugar syrup.
Serve this healthy apple cobbler with coffee and have a hearty dessert!
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Why Would You Love This Recipe?
- Easy Ingredients.
- Quick and simple recipe.
- A dessert made without egg.
- Twisted recipe of traditional apple cobbler to make it healthy without comprising upon the deliciousness.
- An incredible indulgent dessert that has an amazing flavor of tangy juicy apples!
- Can be made Vegan.
- Easily convertible to Gluten-free.
- Made with a secret ingredient- Desi Ghee.
- The Best Apple Cobbler Ever!
Ingredients
- Apple- The juicy tangy apples work best for this recipe. The firm and crisp apple are recommended for pie or cobbler. I have used locally available red apples. You may use any local good quality apples.
- Whole Wheat flour- I love the brown crispy crust that I get from baked whole wheat flour. Trust me this crust won't be the same in APF. If you are using APF, the results may vary in the crispy texture of the cobbler. For making gluten-free cobbler, you may use almond flour, ragi flour, or buckwheat flour. The batter would be thick as these gf are denser than APF or wheat flour. You may need to add more milk to make a smooth batter.
- Corn starch or corn flour- This adds a layer to apple coffee mix and helps them stick to the batter easily.
- Coffee powder- I loved the amazing aroma and flavor of the coffee. I have used Nescafe's instant coffee powder. You may use vanilla essence or cocoa powder too.
- Desi Ghee- Baking doesn't come naturally to me. Using ghee in baking sounded funny to my husband but the good results were loud enough. I have been using a mix of ghee and butter or olive oil in baking and we love it. If you wish to use oil only, you may substitute oil with ghee in a 1.25: 1 ratio.
- Butter- Room temperature salted butter works well. If you are using unsalted butter, then add a little salt to balance the flavors.
- Sugar- Granulated white sugar works best. For making a low-carb cobbler, you may use stevia instead.
- Spices- Freshly grounded Cardamom and Cinnamon powder are used. You may add any other spice as well.
- Milk- I have used Single toned dairy milk. You may use full-fat milk for a more creamy batter. For making this cobbler vegan, you may use coconut or almond milk. The flavor of the cobbler would change due to that.
- Baking soda- A leavening agent to make the cobbler fluffy.
- Lemon juice- I have added fresh lemon juice to add a bit of tangy flavor. You may add lemon zest as well.
- Walnut- I love walnuts with apple desserts. Chop them and top the cobbler with them for a crunchy healthy bite!
- Honey(Optional)- Though I haven't used it, you may drizzle the cobbler with honey for a more sweet and smooth taste.
Variations
- Apple cobbler with Cake Mix- For a busy you, you may use a cake mix to make apple cobbler.
- Gluten free Apple Cobbler- use any of the gf flours to make gf cobbler. Make sure to make a smooth batter and expect the cobbler a bit denser than usual.
- Vegan Apple Cobbler- Use vegan milk, vegan butter for making this cobbler vegan.
- Add Another Fruit- Though not tried, the same recipe would work well with other fruits too- Peach, berries, etc.
- Add Another topping- Top with roasted pecans, almond or a scoop of icecream with this warm and cozy cobbler.
Storage Suggestions
We didn't have any leftovers and I am sure that would be your case. Still, if you have any leftovers, store them in a dry container with a lid in the refrigerator for about 2 days. I won't recommend freezing it, though.
Expert Tips
- Let the apple coffee sugar mix rest for 10 minutes to blend in the flavors.
- Make sure to grease the baking pan before transferring the apples and batter.
- After adding the baking soda, don’t overmix the batter.
- If the mixture is runny, add the dry wheat powder to balance it. Though mine was a bit runny, the end result was good.
- You may spread the batter unevenly in a few lumps, which is fine.
- The milk and butter shall be at room temperature.
FAQ
Apple Crisp is made usually with oats and is smooth layered whereas apple cobbler is made with flour, butter, sugar (or biscuits) and uneven crumbs are added. Cobblers are denser than the crisp.
You may add more cornflour, cornstarch or wheat flour to make the cobbler denser.
In general, apple cobbler is made with sliced apples that are layered on top by a batter of flour, eggs, spices and sugar. This cobbler is made without eggs.
Detailed Recipe
Step 1 Make Apple Coffee Mix
Thin Slice the apples and keep aside. In a small bowl, mix coffee powder, spices, sugar, little water and cornflour.
add the Apple slices and coat the mixture over it. Keep it aside.
Step 2 Make Wheat Batter For Cobbler
Take another bowl and add sugar and butter to it. Mix them well. Gradually add wheat flour, desi ghee, spices and mix well. Add milk and mix again. If the batter is thin, add more wheat flour else add milk gradually.
Add baking soda and don't mix the batter too much.
Step 3 Assemble and Bake
Grease the baking dish-round or square.
First add layer of coated apples. Top it with wheat batter. Garnish it with walnuts and bake it in OTG @ 180 degrees (OTG was preheated for 10 min @ 100 degrees} for around 10 min or till knife comes out clean.
Step 4 Serve It.
The aroma of baking fresh apple flavored with coffee, cinnamon, cardamom, and a topping of freshly mixed wheat batter topped with walnuts, spreads from my kitchen to the neighbors. Serve the apple cobbler without eggs and Enjoy!!
Enjoy and remember to share your views about it!!
If you make this recipe, share the image of it on our instagram account @veg.buffet or twitter account @vegbuffet
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Easy Recipe of Whole-wheat Apple Cobbler {Healthy & Eggless}
Equipment
- 2 Mixing Bowls
- 1 Baking dish
Ingredients
- ¾ cup Wheat flour
- 1 teaspoon cinnamon and cardamom powder
- 1 medium apple
- 1 tablespoon cornflour
- 1 teaspoon Desi ghee/ olive oil
- 2 tablespoon sugar
- 1 tablespoon coffee powder I have used Nescafe
- ¼ cup Walnuts chopped in small chunks
- ½ cup fresh milk cream
- 1.5 tablespoon butter can use ghee as well
- 1 teaspoon Lemon Juice
- a pinch baking soda
Instructions
- Gather all the ingredients.
- Cut Apple in any desired shape.
- Take a bowl and add coffee powder to it. Mix sugar in it.
- Add corn flour, Lemon Juice to it and some water to make a smooth mix.
- Mix well as sugar would leave water. Add cinnamon and cardamom powder.
- Add chopped Apples and cover it while we make batter.
- Take another bowl and add butter to it. Room temperature works best.
- Add coffee powder, cinnamon and cardamom powder to the butter.
- Add Sugar and give it a good mix. Initially butter would crumble up like bread. Slowly, it would be melt and looks a smooth mixture.
- It takes around 3-5 min of mixing. One may use electric blender as well.
- Add wheat flour, Desi Ghee and baking soda to it.
- Add milk and make a smooth batter.
- Take a round / or any shape baking dish. Grease it with ghee/oil.
- Add first the layer of apple mix. Top it with walnuts.
- Add over the apple layer the wheat batter. Add walnuts.
- Now its all ready to be baked. I had baked it in my old OTG @ 180 degrees (OTG was preheated for 10 min @ 100 degrees} for around 10 min or till knife comes out clean.
- The aroma of blending flavours was amazing. The Apple cobbler with coffee is ready to serve. Let it cool for 5 min and then slice it. Top it with honey, caramel or maple syrup! Enjoy!!
Notes
- Let the apple coffee sugar mix rest for 10 minutes to blend in the flavors.
- Make sure to grease the baking pan before transferring the apples and batter.
- After adding the baking soda, don’t overmix the batter.
- If the mixture is runny, add the dry wheat powder to balance it. Though mine was a bit runny, the end result was good.
- You may spread the batter unevenly in a few lumps, which is fine.
- The milk and butter shall be at room temperature.
| Nutrition Facts | |
|---|---|
| Serving size: 1 pie | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 143 |
| % Daily Value* | |
| Total Fat 7.3g | 9% |
| Saturated Fat 3.9g | 20% |
| Cholesterol 19mg | 6% |
| Sodium 98mg | 4% |
| Total Carbohydrate 18.6g | 7% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 12.6g | |
| Protein 2.1g | |
| Vitamin D 3mcg | 16% |
| Calcium 52mg | 4% |
| Iron 0mg | 3% |
| Potassium 107mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
Siri says
Love that the crust turned our very well cooked. I normally use powdered flour mixture(mostly dry) for apple crisp cobbler. I liked yours.
vegbuffet says
Thank you Siri for the lovely words.. We here use Chakki ka Atta and its wheat flour (slightly coarse) and it always brings recipes to another level. Thanks again!!
Anonymous says
Great
vegbuffet says
Thank you!
Anonymous says
Looks delicious
vegbuffet says
Thank you. It really is delicious.