Chocolate Baked Oats (No Banana No eggs!)

Name: Chocolate Baked Oats (No Banana No eggs!)
Prep time: 5 min
Cook time: 10 min
Total time: 17 min
Ingredients: 1 cup rolled oats (can use oat flour as well); 3/4 cup milk (Adjust as required); 2 tsp cinnamon spice (powdered); 1/2 cup jaggery sugar (can use normal sugar); 10 piece almonds (chopped); 1 small apple (sliced); 2 tbsp cocoa powder (optional can use chocolate); 1.5 tbsp Desi Ghee (can use butter at room temperature)

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This Chocolate Baked Oats, fused with cinnamon, apples, and almond is bursting with chocolate and cinnamon flavors and is perfect for people looking for an easy breakfast!

This Baked Oats recipe is a mild twist to the classic baked oats recipe! Made with a handful of pantry ingredients and, cake-like texture, these breakfast oats are an elegant dessert that is a great way to begin your day! And all that without eggs!!

This breakfast quick oats involves adding hot/cold milk and baking for a few minutes. There are different ways to make these oats and feel free to customize them.

Top the chocolate oatmeal with your favorite toppings- roasted almonds, pecans, pistachios, and fresh berries, and enjoy them with a scoop of ice cream!

Find More Breakfasts: Ragi Banana Pancake, Mung Bean Pancake, Beet Smoothie Bowl, Green Apple smoothie, Vegan Avocado Chocolate Mousse.

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Ingredients
Detailed Recipe With Steps
Variations
FAQs
Storage Suggestions
Expert Tips
Stories From Kitchen
Chocolate Baked Oats (No Banana No eggs!)

Ingredients

See the Recipe card for exact ratio of ingredients.

Oats- I have used Bagrry's Oats in this recipe. You may use any good-quality rolled oats. This brand is a gluten-free brand. Though the same facilities process wheat as well, there is a possibility of mixing. It is advised to read the label of the brand carefully. You may use steel cut oats too.
Cocoa Powder- Any good brand works well. I have used Cadbury's cocoa powder. One may also use melted chocolate or dark chocolate.
Organic Jaggery Powder- Though the calories of sugar and powdered jaggery (Shakkar) is the same, jaggery is not just empty calories.
Almonds- Chopped almonds work great. you may use pecans, pistachios, or walnuts.
Apple- Fresh fruit like Red and juicy apples, ripe banana, peach work best. You may use the local produce.
Cinnamon Powder- Enhances the aroma of this baked oatmeal. You may use cardamom powder too.
Ghee-I avoided the use of butter in this recipe and used desi ghee. This is not the first time I have used desi ghee in baking. My popular desi ghee baked recipe is of Whole Wheat Apple Coffee Cobbler.
Milk- This recipe uses fat-free dairy milk and for making vegan oats, you may use dairy-free milk- almond milk or oat milk. The texture of vegan milk tends to be thick. You may have to adjust the consistency accordingly.

Detailed Recipe With Steps

Step 1 Mix Jaggery with Ghee and Milk

In a large mixing bowl, mix powdered jaggery with Desi Ghee and a little milk. Use a food processor, blender, or spatula. Mix well. Add cocoa powder and mix well. Add oats, chopped almonds, and cinnamon powder. Adjust milk to have a flowing consistency batter. Let the oat mixture rest for 5 minutes.

For best results, mix wet ingredients and gradually add dry ingredients. Add more milk as needed.

Step 2 Mix well and Bake It

Mix and transfer the oatmeal mixture to the baking dish. Garnish with apples. Bake for 5-10 min in OTG at 180 degrees (Preheat OTG for 10 minutes at 50 degrees)

Step 3 Serve It!

The delicious Baked Oats with chocolate and apples is ready! Serve it and enjoy!

Variations

Vegan Baked Oatmeal- The vegan version needs asimple swap of dairy milk to coconut milk or soy milk would make this recipe vegan.
Make it like a Cake- Use the powdered oats or dry grind the oats and the same recipe would bake a delicious chocolate oats cake.
Add another Ingredient- For chocolate lovers, feel free to add more chocolate or dark chocolate chips to have an amazing taste!

FAQs

Can you put egg in baked oats?

Yes, eggs add great volume and texture to the baked oats along with the richness of protein. Though this recipe of oats doesn't have eggs.

Why are my baked oats soggy?

Baked oats may be soggy if you had pre-soaked them before baking. Oats can be used without soaking as they easily get mixed with milk or any liquid. The other reason may be the milk added is too much or they are baked for less time.

Storage Suggestions

The leftovers can be stored in an airtight container with a lid in the refrigerator for about 2-3 days. You may freeze it for a week.

For serving the stored oats, reheat in an oven for about 5-10 min or in a heavy pan on stove top till warm.

The frozen oats may be thawed before heating.

Expert Tips

The oats tend to absorb milk. Add milk gradually for the right consistency and bake it immediately or the oats may turn out to be dry.
I have used dry oats and not-soaked ones. Soaked oats may turn out to be soggy. They easily mix up with the milk/ liquid, so I don't think soaking is necessary.
Don't overbake or the oats will be chewy and the underbake would not let milk be absorbed, so they will be soggy.
The baked oats won't be very sweet. I suggest increasing the amount of jaggery if you like more sweetness, or you may mix jaggery and white sugar.

Stories From Kitchen

This recipe was inspired by my own apple Cobbler recipe. Seeing the success of the Apple cobbler at home, I wondered how to create a new recipe with apples. Then I saw the pack of oats, which I was serving with plain milk to my father-in-law, and it clicked: Why not use oats with apples this time? It was a quick recipe that was a hit in the family!

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