This addictive Chocolate Biscuit Pudding is smooth and decadent. Full of chocolate flavor, this eggless chocolate pudding is no bake and gathers quickly. A make-ahead Nutella dessert that can be easily made vegan is indeed a crowd pleaser!
Desserts are simple means to bring the family together. Special occasions, holidays, Thanksgiving, and Indian Festivals- Diwali, Navratri all give a reason to make desserts. Make this super easy chocolate pudding that is soft and creamy from out and crispy from within.
This chocolate pudding made without egg and gelatine is layered with crunchy biscuits and topped with warm Nutella custard sauce is a delightful dessert that would be loved by all.
Cool this no-bake dessert for a few hrs and take out the individual cups/ glasses just before serving!
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Why Would You Love This Recipe?
- A Quick recipe for utterly delicious chocolate pudding.
- No Gelatin
- Melting flavors of custard, Nutella, and crunchy oats biscuits.
- Make Ahead dessert.
- Easy Ingredients.
- Scalable Recipe.
- Can be Made Gluten Free and Vegan.
- Eggless Dessert.
- Kids Friendly
- The Best Chocolate Pudding ever!
Ingredients
- Nutella - is the star ingredient of this pudding. The smooth and melting Nutella brings this recipe to another level. You may use cocoa powder, and peanut butter or use dark chocolate as well.
- Biscuits- The biscuits add a crunchy texture to this pudding. I have used oats raisins from Farmlite as they are loved by all in the family. You may use Marie, Digestive, or any biscuits of your choice.
- Custard Powder- helps thicken the milk without using gelatin. Any flavor of custard works. When custard mix is added to hot simmering milk, the texture of milk curdles up and it thickens.
- Milk-Single Toned Dairy Milk works best. For making a vegan pudding, you may use coconut milk or almond milk.
- Chocolate- I have used dairy milk's silk chocolate to top the pudding. Any chocolate chunks or dry fruits work great as a topping.
- Sugar- Granulated sugar works best. You may use stevia to make low-carb pudding.
- Cardamom Powder-adds aroma and flavor. You may use cinnamon powder as well.
Variations
- Vegan Pudding- Use dairy-free milk to make this recipe fully vegan.
- Chocolate Pudding Shots- Add a hint of vodka to make this pudding a shot for elders.
- Add another ingredient- You may add any fruit like banana, mango, or strawberry to this pudding.
Storage Suggestions
The leftovers can be refrigerated in a dry container with a lid for about 2-3 days. I would wonder if there are any. It can be frozen for about 2 weeks.
Expert Tips
- Use a heavy-bottomed pan or else milk may stick to the bottom of the pan and get burnt easily.
- While adding custard mix, keep stirring, or else the pudding would have lumps.
- Let the pudding sit for some time at room temperature and then store it in the refrigerator for cooling off.
FAQ
Pudding is soft, spongy, and slightly thicker than custard.
It takes about 3-4 hours for the pudding to set. Overnight sets it perfect.
Detailed Recipe
Step 1 Make Nutella Custard
Gather all the ingredients. In a large heavy-bottomed saucepan, heat the milk on the stovetop on simmer flame. Once the milk is warm, take 2 large tablespoons of it in a small bowl and add custard powder and whisk well till smooth.
Keep it aside and let the milk boil with cardamom and sugar.
Add the custard mix to the milk boiled and keep stirring or else the lumps would be formed. Make sure the flame is on simmer. The custard mix will thicken the milk and Nutella would make it chocolaty brown colored. Once the milk is thickened, add Nutella and mix for 1 min and close the flame.
Step 2 Assembling The Pudding
Let the Nutella custard cool for a few minutes. Keep the pudding cups/ glasses ready.
Place the biscuit, then custard mix, another layer of biscuit, and custard mix. Keep doing this till you cover ¾ of the glass height. My glasses are small and I could layer them up twice.
Top the pudding with chunks of chocolate or nuts.
Step 3 Setting The Pudding
Keep the pudding glasses in the refrigerator for at least 2 hours to make the pudding set and cool. Serve it chilled!
Enjoy and remember to share your views about it!!
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Chocolate Biscuit Pudding {Eggless, No-Bake}
Equipment
- 1 Small bowl
- 1 saucepan
Ingredients
- half kg milk
- 2 tablespoon Nutella
- 1 tablespoon Custard Powder
- 12-16 small Biscuits/cookies Farmlite Oats Raisins , You may use any.
- 2 tablespoon sugar can reduce or increase
- 1 teaspoon cardamom powder coarse
- 8 cubes chocolate I have used Dairy Milk silk.
Instructions
- Gather all the ingredients.
- Mix 1 tablespoon milk in custard powder and make a smooth paste.
- Boil Milk with sugar.
- Add cardamom powder.
- Add custard powder mixed with milk to the boiled milk. Keep mixing so that no lumps are formed.
- The mixture of milk and custard would gradually start thickening up. So keep mixing till it becomes a uniform mixture. It takes around 2-4 min and keep the flame on simmer.
- Add nutella and keep mixing. Switch off the flame.
- Let it cool off at room temperature.
- Place a biscuit in the glass or a bowl. Add the custard chocolate mixture over it and keep doing it till container is almost filled. Top it with the chocolate piece. Refrigerate it for 4 hours and let it set.
- The chocolate pudding shot is ready. Enjoy!!
Notes
- Use a heavy-bottomed pan or else milk may stick to the bottom of the pan and get burnt easily.
- While adding custard mix, keep stirring, or else the pudding would have lumps.
- Let the pudding sit for some time at room temperature and then store it in the refrigerator for cooling off.
| Nutrition Facts | |
|---|---|
| Serving size: 1 glass | |
| Servings: 5 | |
| Amount per serving | |
| Calories | 145 |
| % Daily Value* | |
| Total Fat 4.3g | 6% |
| Saturated Fat 3.3g | 17% |
| Cholesterol 8mg | 3% |
| Sodium 108mg | 5% |
| Total Carbohydrate 22.4g | 8% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 12.8g | |
| Protein 4.4g | |
| Vitamin D 0mcg | 2% |
| Calcium 134mg | 10% |
| Iron 0mg | 2% |
| Potassium 86mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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