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chocolate pudding shots

Chocolate Biscuit Pudding {Eggless, No-Bake}

This addictive Chocolate Biscuit Pudding is smooth and decadent. Full of chocolate flavor, this eggless chocolate pudding is no bake and gathers quickly. A make-ahead Nutella dessert that can be easily made vegan is indeed a crowd pleaser!
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 15 minutes
Course Desserts, Side Dish, Sweets
Cuisine American, World
Servings 5 glasses
Calories 145 kcal

Equipment

  • 1 Small bowl
  • 1 saucepan

Ingredients
  

  • half kg milk
  • 2 tablespoon Nutella
  • 1 tablespoon Custard Powder
  • 12-16 small Biscuits/cookies Farmlite Oats Raisins , You may use any.
  • 2 tablespoon sugar can reduce or increase
  • 1 teaspoon cardamom powder coarse
  • 8 cubes chocolate I have used Dairy Milk silk.

Instructions
 

  • Gather all the ingredients.
    chocolate pudding shots
  • Mix 1 tablespoon milk in custard powder and make a smooth paste.
    mixing warm milk with custard powder
  • Boil Milk with sugar.
    add sugar to milk
  • Add cardamom powder.
    add cardamom powder to milk
  • Add custard powder mixed with milk to the boiled milk. Keep mixing so that no lumps are formed.
    add custrad mix to the milk
  • The mixture of milk and custard would gradually start thickening up. So keep mixing till it becomes a uniform mixture. It takes around 2-4 min and keep the flame on simmer.
    make custard
  • Add nutella and keep mixing. Switch off the flame.
    chocolate pudding shots
  • Let it cool off at room temperature.
    chocolate pudding shots
  • Place a biscuit in the glass or a bowl. Add the custard chocolate mixture over it and keep doing it till container is almost filled. Top it with the chocolate piece. Refrigerate it for 4 hours and let it set.
    pudding in glass
  • The chocolate pudding shot is ready. Enjoy!!
    chocolate pudding shots

Notes

  • Use a heavy-bottomed pan or else milk may stick to the bottom of the pan and get burnt easily.
  • While adding custard mix, keep stirring, or else the pudding would have lumps.
  • Let the pudding sit for some time at room temperature and then store it in the refrigerator for cooling off.
Nutrition Facts
Serving size: 1 glass
Servings: 5
Amount per serving  
Calories 145
% Daily Value*
Total Fat 4.3g 6%
Saturated Fat 3.3g 17%
Cholesterol 8mg 3%
Sodium 108mg 5%
Total Carbohydrate 22.4g 8%
Dietary Fiber 0.9g 3%
Total Sugars 12.8g  
Protein 4.4g  
Vitamin D 0mcg 2%
Calcium 134mg 10%
Iron 0mg 2%
Potassium 86mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
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