Creamy Pesto Pasta Sauce- Healthy Vegan

Creamy Pesto Pasta Sauce- Healthy Vegan

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

You Can't Say No To Creamy pesto Sauce that is free of cheese and yet so delicious!

Recipe Insights

Blanch Spinach leaves and blend with garlic. Cook with coconut milk and spices for a  pesto cream sauce!

PREP TIME:  15 min

Spaghetti or any type of pasta Fresh sorted spinach leaves  Coconut Milk Oregano, black pepper, red chilly, salt lemon juice garlic olive oil

COOK TIME: 15 MIN

INGREDIENTS

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Step 1

Roughly Chop spinach leaves and wash them under tap to remove any mud. 

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Step 2

Blanch the spinach leave sin a sauce pan for about 2-3 min. While they blanch, you may boil the spaghetti pasta.

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Step 3

Let the blanched leaves cool off and blend them in a food processor with garlic.

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Step 4

Cook the spinach garlic paste in a heavy bottomed pan or wok in olive oil. Let it cook on simmer for 3 min. Add all spices and salt. 

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Step 5

Add coconut milk and lemon juice and cook for another 2 min on slow flame.

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Step 6

Spaghetti pasta must have boiled by now. Put in a colander to drain any excess water.  We don't need to use pasta water.

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Step 7

Add boiled pasta over the spinach pesto cream sauce and mix well. 

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Step 8

The spinach creamy pesto pasta is ready. Serve it with olive oil and enjoy! 

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