PREP TIME: 15 min
COOK TIME: 15 MIN
Blanch the spinach leave sin a sauce pan for about 2-3 min. While they blanch, you may boil the spaghetti pasta.
Cook the spinach garlic paste in a heavy bottomed pan or wok in olive oil. Let it cook on simmer for 3 min. Add all spices and salt.
Add coconut milk and lemon juice and cook for another 2 min on slow flame.
Spaghetti pasta must have boiled by now. Put in a colander to drain any excess water. We don't need to use pasta water.
Add boiled pasta over the spinach pesto cream sauce and mix well.
The spinach creamy pesto pasta is ready. Serve it with olive oil and enjoy!