Vegetables
Vegetables served with the main course complement the meal, adding balance and nutrition. Common choices include steamed broccoli, roasted carrots, or a crisp garden salad. These side vegetables enhance the main course, creating a well-rounded and satisfying dining experience.
-
Bitter Gourd Recipe|Hare Karele aur Pyaz
-
20-Minute Easy Mushroom Stir Fry With Peas
-
Bathua Aloo Ki Sabji - Potato Bathua Saag Recipe
-
Best Paneer Jalfrezi Recipe (Easy Restaurant Style Recipe)
-
Aloo Methi Subji | Aloo Methi Recipe (Vegan Indian Curry)
-
Healthy Palak Paneer Recipe Without Cream (Easy, Low Calorie)
-
Easy Lentil Vegan Meatballs (Gluten Free With Gravy Recipe)