Classic Minestrone Soup- Vegan

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Pasta of any type boiled red kidney beans onion garlic asparagus spinach carrots broccoli olive oil Italian seasonings-thyme, rosemary,etc.

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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More Healthy Soups from VegBuffet

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Classic Minestrone Soup- Vegan

Classic Minestrone Soup- Vegan

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Th, vegan is Homemade Minestrone soup is Simple vegetable Soup and vegan. Super easy recipe!

Recipe Insights

Recipe Insights

Boil Pasta and red kidney beans. Saute veggies of the season and combine everything in the soup!

Boil Pasta and red kidney beans. Saute veggies of the season and combine everything in the soup!

Pasta of any type boiled red kidney beans onion garlic asparagus spinach carrots broccoli olive oil Italian seasonings-thyme, rosemary,etc.

Pasta of any type boiled red kidney beans onion garlic asparagus spinach carrots broccoli olive oil Italian seasonings-thyme, rosemary,etc.

Step 1

Wash and chop veggies as you want. While veggies are being chopped, you may boil the pasts. I had boiled the red kidney beans a night before.

Step 2

Heat olive oil in a wok or heavy-bottomed pan. Saute onions and garlic. Add chopped veggies and cook for 3-4 min on a slow flame.

Step 3

Add beans and pasta to the cooked veggies and water along with salt and seasonings.

Add beans and pasta to the cooked veggies and water along with salt and seasonings.

Step 4

Cover the pan with a lid and cook for 3-4 min on slow flame.

Cover the pan with a lid and cook for 3-4 min on slow flame.

Step 5

The Italian Minestrone Soup is ready. Serve with rice or crusty bread!

The Italian Minestrone Soup is ready. Serve with rice or crusty bread!

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