3 Ingredient Tomato Soup
3 Ingredient Tomato Soup
VEGBUFFET.COM
VEGBUFFET.COM
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Easy Ingredients
Easy Ingredients
Why this Recipe?
Vegan
Easy Tomato Potato Soup
Gluten Free
Basic Ingredients
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Recipe Insights
Recipe Insights
Boil roughly chopped tomato, potato, onion & garlic in pressure cooker. Blend and add salt, spices.
Boil roughly chopped tomato, potato, onion & garlic in pressure cooker. Blend and add salt, spices.
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PREP TIME: 5 MIN
PREP TIME: 5 MIN
Tomato
Potato
Onion
Garlic
Salt
Black Pepper
Chili Flakes
Olive Oil
Tomato
Potato
Onion
Garlic
Salt
Black Pepper
Chili Flakes
Olive Oil
COOK TIME: 15
MIN
COOK TIME: 15
MIN
INGREDIENTS
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Step 1
Roughly Chop the veggies- potato, tomato, onion and garlic.
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Step 2
In a medium pressure cooker, add the chopped veggies along with water. Boil for 2 whistles on full flame and simmer for 5 min.
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Step 3
Let the cooker cool off. The veggies are boiled and can be blended.
Let the cooker cool off. The veggies are boiled and can be blended.
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Step 4
Blend the boiled potato and tomato to a smooth paste. Cook for about 5 min.
Blend the boiled potato and tomato to a smooth paste. Cook for about 5 min.
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Step 5
Add salt and spices and water as per the consistency.
Add salt and spices and water as per the consistency.
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Step 6
Serve the hot and delicious Tomato Potato Soup with crusty bread.
Serve the hot and delicious Tomato Potato Soup with crusty bread.
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