Vegan Swedish Meatballs

Easy Ingredients For Meatballs

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Easy Ingredients For Gravy

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Why this Recipe?

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Recipe Insights

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Besan (gram Flour) yellow lentils and soya granules soaked red chilli powder, salt, green chili baking soda Vegetable il for frying meatballs.

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Oil Onion Tomato garlic Whole spices Cashews Turmeric red chili podwer salt Gravy masala

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Vegan Swedish Meatballs

Vegan Swedish Meatballs

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients For Meatballs

Easy Ingredients For Meatballs

Easy Ingredients For Gravy

Easy Ingredients For Gravy

Why this Recipe?

Easy Vegan Gluten Free Recipe Taste like Falafel Made with cashew tomato gravy

Recipe Insights

Make a smooth batter of lentils, gram flour, soya granules and fry to make bouncy soft meatballs.

Make a smooth batter of lentils, gram flour, soya granules and fry to make bouncy soft meatballs.

Besan (gram Flour) yellow lentils and soya granules soaked red chilli powder, salt, green chili baking soda Vegetable il for frying meatballs.

Besan (gram Flour) yellow lentils and soya granules soaked red chilli powder, salt, green chili baking soda Vegetable il for frying meatballs.

Oil Onion Tomato garlic Whole spices Cashews Turmeric red chili podwer salt Gravy masala

Oil Onion Tomato garlic Whole spices Cashews Turmeric red chili podwer salt Gravy masala

Step 1

Take all the ingredients of meatballs and blend in a thick paste. add baking soda after blending. Make sure to remove water from soaked stuff. No water to be added while blending.

Step 2

Place the batter using spatula in the hot oil and cook on simmer for 5-1o min flipping the meatball once.

Step 3

For Gravy, Put all ingredients except powdered spices in pressure cooker and boil for 10 min.

For Gravy, Put all ingredients except powdered spices in pressure cooker and boil for 10 min.

Step 4

Cool off. Sieve and save boiled water for later. Blend boiled veggies and cashews to make a smooth paste.

Cool off. Sieve and save boiled water for later. Blend boiled veggies and cashews to make a smooth paste.

Step 5

Cook the paste in a wok. add spices, salt and stored water.

Cook the paste in a wok. add spices, salt and stored water.

Step 6

Dunk the fried vegan gluten free meatballs into the gravy and have with rice or noodles.

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