Vegan Gluten Free Lentil Meatballs
Vegan Gluten Free Lentil Meatballs
VEGBUFFET.COM
VEGBUFFET.COM
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Easy Ingredients For Meatballs
Easy Ingredients For Meatballs
Easy Ingredients For Gravy
Easy Ingredients For Gravy
Why this Recipe?
Easy Vegan Gluten Free Recipe
Taste like Falafel
Made with cashew tomato gravy
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Recipe Insights
Make a smooth batter of lentils, gram flour, soya granules and fry to make bouncy soft meatballs.
Make a smooth batter of lentils, gram flour, soya granules and fry to make bouncy soft meatballs.
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PREP TIME: 10 MIN
PREP TIME: 10 MIN
Besan (gram Flour)
yellow lentils and soya granules soaked
red chilli powder, salt, green chili
baking soda
Vegetable il for frying meatballs.
Besan (gram Flour)
yellow lentils and soya granules soaked
red chilli powder, salt, green chili
baking soda
Vegetable il for frying meatballs.
COOK TIME: 15
MIN
COOK TIME: 15
MIN
INGREDIENTS
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PREP TIME: 10 MIN
PREP TIME: 10 MIN
Oil
Onion
Tomato
garlic
Whole spices
Cashews
Turmeric red chili podwer
salt
Gravy masala
Oil
Onion
Tomato
garlic
Whole spices
Cashews
Turmeric red chili podwer
salt
Gravy masala
COOK TIME: 20
MIN
COOK TIME: 20
MIN
INGREDIENTS For Gravy
INGREDIENTS For Gravy
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Step 1
Take all the ingredients of meatballs and blend in a thick paste. add baking soda after blending. Make sure to remove water from soaked stuff. No water to be added while blending.
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Step 2
Place the batter using spatula in the hot oil and cook on simmer for 5-1o min flipping the meatball once.
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Step 3
For Gravy, Put all ingredients except powdered spices in pressure cooker and boil for 10 min.
For Gravy, Put all ingredients except powdered spices in pressure cooker and boil for 10 min.
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Step 4
Cool off. Sieve and save boiled water for later. Blend boiled veggies and cashews to make a smooth paste.
Cool off. Sieve and save boiled water for later. Blend boiled veggies and cashews to make a smooth paste.
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Step 5
Cook the paste in a wok. add spices, salt and stored water.
Cook the paste in a wok. add spices, salt and stored water.
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Step 6
Dunk the fried vegan gluten free meatballs into the gravy and have with rice or noodles.
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