Easy Ingredients

Easy Ingredients

Would you Say NO to Veg Pulao made healthy and tasty?

PREP TIME:  30 min

Jeera Bay Leaf, Big Eliachi Red Chily dried Onion andgarlic Tomato Gobhi, Matar Green Chily Haldi Red Chily powder Dhaniya Powder Raw Brwon Rice Desi gheeand salt



White Scribbled Underline

Step 1

Soak Brown Rice for about 30 min. Brown rice take longer to cook than traditional white rice. 

Scribbled Underline

Step 2

Wash all veggies of the season and chop them as desired. Include whole spices  like Bayleaf, Moti Eliachi, Black Mirch, etc

Scribbled Underline

Step 3

Take Pressure Cooker and add desi ghee along with whole spices. Add Garlic, onion. Roast and then add veggies. 

Scribbled Underline

Step 4

Add ground Spices to the cooked veggies 

Scribbled Underline

Step 5

Add salt and cook veggies for a min.

Scribbled Underline

Step 6

Add soaked brown rice and water. Boil for 2 whistles on full.Simmer for 10-15 min. Open after 10 min of cooling off.

Scribbled Underline

Step 7

Hot, spicy and Healthy Brown Rice Pulao is ready! Team with dahi, papad and chutney.

Scribbled Underline

More Healthy Recipes from VegBuffet

Scribbled Underline 2