Punjabi Chana Masala Recipe

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Indian chickpea (white chana) Desi Ghee Onion, garlic, green chilly,Tomato green chili bayleaf, black pepper, red chilly powder, Chana Masla, Amchur, salt, coriander leaves

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Step 1

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Step 2

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Step 3

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Step 4

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Punjabi Chana Masala Recipe

Punjabi Chana Masala Recipe

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Easy Quick Recipe North Indian Punjabi Family Recipe Perfect when made in Ghee and Indian Spices Kids Friendly Recipe

Recipe Insights

Temper boiled chickpeas in Ghee, onion and tomato, spices and simmer on slow flame.

Temper boiled chickpeas in Ghee, onion and tomato, spices and simmer on slow flame.

Indian chickpea (white chana) Desi Ghee Onion, garlic, green chilly,Tomato green chili bayleaf, black pepper, red chilly powder, Chana Masla, Amchur, salt, coriander leaves

Indian chickpea (white chana) Desi Ghee Onion, garlic, green chilly,Tomato green chili bayleaf, black pepper, red chilly powder, Chana Masla, Amchur, salt, coriander leaves

Step 1

Soak Chickpea (chana) overnight or for 4-5 hrs. Boil them in a pressure cooker for about 2 whistles on full flame and simmer for 15 min.

Step 2

in a large wok (Kadai), heat desi ghee, add nayleaf, black pepper, garlic, onion. Saute for 4 min and add tomatoes.

Step 3

Add boiled chole and let it cook on slow flame for 15 min or till the gravy becomes thick. Add rest of spices.

Add boiled chole and let it cook on slow flame for 15 min or till the gravy becomes thick. Add rest of spices.

Step 4

Serve the delicious Punjabi Chana Masala with boiled rice.

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