PREP TIME: 30 min
COOK TIME: 20 MIN
Wash all veggies of the season and chop them as desired. Include whole spices like Bayleaf, Moti Eliachi, Black Mirch, etc
Add ground Spices to the cooked veggies
Add salt and cook veggies for a min.
Add soaked brown rice and water. Boil for 2 whistles on full.Simmer for 10-15 min. Open after 10 min of cooling off.
Hot, spicy and Healthy Brown Rice Pulao is ready! Team with dahi, papad and chutney.