Easy Ingredients

Easy Ingredients

Healthy Kid's friendly Comfort Meal Easy and Quick


Broken Wheat Daliya Green Moong Split Dal Desi Ghee (Secret Ingredient) Salt Cumin (Jeera) Black Pepper Red Chili powder(optional) Water



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Step 1

Roast Wheat Dalia in a pressure cooker with heavy bottom on simmer for about 5-10 min. While it's roasted, soak moong dal.

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Step 2

Once roasted, add Jeera, Black pepper, Red chily powder.

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Step 3

Add Desi Ghee to the roasted dalia on simmer.

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Step 4

Add Moong Green Split dal, salt and water.  Boil for 2 whistles on full. Simmer for 5 min. Open once the pressure cools off.

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Step 5

It may be slightly thicker. You may add water to adjust the consistency.

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Step 6

Pour More desi ghee and serve fresh.

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