Dal Daliya Recipe With Moong Dal
Dal Daliya Recipe With Moong Dal
VEGBUFFET.COM
VEGBUFFET.COM
Easy Ingredients
Easy Ingredients
Why this Recipe?
Healthy
Kid's friendly
Comfort Meal
Easy and Quick
Dal Daliya
Dal Daliya
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Recipe Insights
Roast Daliya/ Dalia. Add ghee, spice, salt, soaked Moong Grren Split Dal and water.
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PREP TIME: 10 MIN
PREP TIME: 10 MIN
Broken Wheat Daliya
Green Moong Split Dal
Desi Ghee (Secret Ingredient)
Salt
Cumin (Jeera)
Black Pepper
Red Chili powder(optional)
Water
Broken Wheat Daliya
Green Moong Split Dal
Desi Ghee (Secret Ingredient)
Salt
Cumin (Jeera)
Black Pepper
Red Chili powder(optional)
Water
COOK TIME: 20
MIN
COOK TIME: 20
MIN
INGREDIENTS
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Step 1
Roast Wheat Dalia in a pressure cooker with heavy bottom on simmer for about 5-10 min.
While it's roasted, soak moong dal.
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Step 2
Once roasted, add Jeera, Black pepper, Red chily powder.
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Step 3
Add Desi Ghee to the roasted dalia on simmer.
Add Desi Ghee to the roasted dalia on simmer.
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Step 4
Add Moong Green Split dal, salt and water.
Boil for 2 whistles on full. Simmer for 5 min.
Open once the pressure cools off.
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Step 5
It may be slightly thicker. You may add water to adjust the consistency.
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Step 6
Pour More desi ghee and serve fresh.
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