Dal Daliya Recipe With Moong Dal

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Easy Ingredients

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Why this Recipe?

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Dal Daliya

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Get the secret ingredient for this recipe

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Recipe Insights

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Broken Wheat Daliya Green Moong Split Dal Desi Ghee (Secret Ingredient) Salt Cumin (Jeera) Black Pepper Red Chili powder(optional) Water

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Dal Daliya Recipe With Moong Dal

Dal Daliya Recipe With Moong Dal

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Healthy Kid's friendly Comfort Meal Easy and Quick

Dal Daliya

Dal Daliya

Get the secret ingredient for this recipe

Guess what?

Recipe Insights

Roast Daliya/ Dalia. Add ghee, spice, salt, soaked Moong Grren Split Dal and water.

Broken Wheat Daliya Green Moong Split Dal Desi Ghee (Secret Ingredient) Salt Cumin (Jeera) Black Pepper Red Chili powder(optional) Water

Broken Wheat Daliya Green Moong Split Dal Desi Ghee (Secret Ingredient) Salt Cumin (Jeera) Black Pepper Red Chili powder(optional) Water

Step 1

Roast Wheat Dalia in a pressure cooker with heavy bottom on simmer for about 5-10 min. While it's roasted, soak moong dal.

Step 2

Once roasted, add Jeera, Black pepper, Red chily powder.

Step 3

Add Desi Ghee to the roasted dalia on simmer.

Add Desi Ghee to the roasted dalia on simmer.

Step 4

Add Moong Green Split dal, salt and water. Boil for 2 whistles on full. Simmer for 5 min. Open once the pressure cools off.

Step 5

It may be slightly thicker. You may add water to adjust the consistency.

Step 6

Pour More desi ghee and serve fresh.

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