This Dal Daliya is my family recipe- a total comfort meal that gathers quickly and is perfect for kids, the elderly, and everyone in the family!
Daliya or broken wheat is a popular Indian grain that can be used to make savory or sweet porridge. This is the easy recipe for Dal Daliya made with Moong Khichdi dal (Moong Split green lentil). Sometimes I also use yellow moong Dal to make Daliya porridge, though I find Moong Green Dal better with it.
Another fav of mine is red lentils, and I use them to make a quick red lentils rice khichdi.
It works best for busy people as it can be easily prepared in less than 20 minutes. This is my go-to recipe when I don't wish to have an elaborate meal, or I am sick and yet don't want to order in or have packaged food. The best part is that all this deliciousness can be made using one pot.
Made in Desi Ghee, this savory and simple recipe of Green Moong Dal Daliya is perfect for a quick lunch or dinner.
While I have made the savory version, one may also make a sweet daliya using milk, or daliya upma , or vegetable daliya.
You may also like South Indian Upma, Chana Dal Palak and Moong Dal Uttapam.
Jump to:
Ingredients
See the recipe card for exact measurements of the ingredients.
- Daliya: Whole Wheat Daliya is the main ingredient. I have used the local brand of Rajdhani Daliya.
- Desi Ghee: Can swap with olive oil or sesame oil for making it vegan.
- Moong Dal: Khichdi Moong Dal (Green Split Moong) works best. You may use any other lentil for this daliya recipe, like Moong Yellow Dal, Masoor Dal or toor dal.
- Spices: black pepper, salt, and red chilli powder. Adjust the heat.
How To Make Dal Daliya In Pressure Cooker
You may find the detailed recipe with ingredients in the recipe card.
Step 1 Soak Green Moong Split Dal and Roast Daliya
Soak Moong Dal for 10 minutes. Wash well before soaking. Gather Raw unroasted Daliya and Dry roast it in pressure cooker without ghee, though you may roast it in ghee as well. Roast daliya on simmer till light brown. It takes about 3-5 minutes.
Step 2 Add Ghee and Spices
Once roasted, Add cumin, red chili powder and black pepper. Also add desi ghee. Mix well. Add soaked dal.
Step 3 Add Salt and Water
Add salt and water. Give 2 whistles on full and simmer for 5 min. Open once the cooker cools off completely. You may add water to adjust the consistency of dalia.
Step 4 Serve It
The Savory Dal Daliya is ready, Serve it with Ghee.
Expert Tips
- Roast Daliya on simmer as it might get burnt sooner than expected. Slow flame assures that it is heated gradually. Once you get a good aroma, it indicates the daliya is roasted.
- Adding ghee while roasting helps you roast daliya better but then it would take more time.
Recipe FAQs
I have used it without soaking. But soaking it, helps make softer daliya.
To make dalia, first soak cracked wheat in water for 30 minutes, rinse it with fresh water, and let it drain.
More Indian Recipes
- Besan Ladoo Recipe (Indian Besan Laddo)
- Beetroot Poriyal Recipe | South Indian Beetroot Stir Fry
- Quick Bhindi Fry Recipe (Indian Okra Fry)
Have you tried this recipe? Please leave a comment below and let me know what sides you served it with! If you loved it, feel free to share this post with your friends who love simple Indian cooking.
Don't forget to subscribe to my Weekly Newsletter for a free Recipe!
Dal Daliya Recipe (Broken Wheat Green Split Moong Dal Dalia)
Equipment
- Pressure Cooker
Ingredients
- 2 cup unroasted daliya/ broken wheat
- 2 cup Moong Green split dal
- 1.5 tablespoon Desi Ghee
- 6-8 cups water adjust
- 2 teaspoon Red chilli powder
- 2 teaspoon black pepper
- 2 teaspoon Jeera (Cumin seeds)
- salt as per taste
Instructions
- Gather the ingredients. Roast Daliya in a pressure cooker.
- Soak Moong dal for 10 minutes.
- Roast daliya on simmer till light brown. It takes about 3-5 minutes.
- Add cumin, red chili powder and black pepper.
- Add desi ghee and mix well.
- Add dal to roasted daliya with salt.
- Add water.
- Give 2 whistles on full and simmer for five minutes.
- The dal daliya is ready. Add ghee over the served daliya.
Notes
- Roast Daliya on simmer as it might get burnt sooner than expected. Slow flame assures that it is heated gradually. Once you get a good aroma, it indicates the daliya is roasted.
- Adding ghee while roasting helps you roast daliya better but then it would take more time.
| Nutrition Facts | |
|---|---|
| Serving size: bowl | |
| Servings: 8 | |
| Amount per serving | |
| Calories | 240 |
| % Daily Value* | |
| Total Fat 3.4g | 4% |
| Saturated Fat 1.6g | 8% |
| Cholesterol 4mg | 1% |
| Sodium 14mg | 1% |
| Total Carbohydrate 43.2g | 16% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 2.4g | |
| Protein 9.3g | |
| Vitamin D 0mcg | 0% |
| Calcium 92mg | 7% |
| Iron 1mg | 7% |
| Potassium 54mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
Aditi says
That's exactly how my Mom makes it. We love topping daliya with Ghee! I love the traditional touch to your recipes!
Deepti says
Hey Aditi,
So glad to know this! Keep visiting for more such recipes! Thanks.
Vaishnavi says
Love all your recipes! Your recipes are super easy and delicious. My husband has developed taste for American cuisines. I would love to see a few of those as well. Thanks!
Deepti says
Thank you so much, Vaishnavi. Your kind and encouraging words mean a lot to me. About the American cuisines, I would surely try making more of these recipes! Keep visiting!
Arul Iyer says
This recipe has been total savior for me. Last week I was not well and made daliya with your recipe and not just I healed quickly but it was delicious too. Thanks!
Deepti says
Hey Arul,
So glad to learn that. Hope you are well now. Take care.