Beetroot Raita Recipe

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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raw beets fresh curd black pepper salt pink or normal

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Step 1

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Step 2

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Step 3

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Step 4

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Beetroot Raita Recipe

Beetroot Raita Recipe

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Super Easy 5 min Recipe Healthy Dip Kids Friendly Easy way to introduce beets to kids Pack with fiber and Nutrition

Recipe Insights

Whisk curd and add raw grated beet.

Whisk curd and add raw grated beet.

raw beets fresh curd black pepper salt pink or normal

raw beets fresh curd black pepper salt pink or normal

Step 1

Wash, dry and grate beet. I have grated it thin. You may grate thin or thick as per your preference

Step 2

In a large bowl, whisk curd to make it smooth. Add grated beets, black pepper, and pink slat. Mix well. Make sure to use fresh curd.

Step 3

The beet raita would be creamy and vibrant due to the pink color of beets.

The beet raita would be creamy and vibrant due to the pink color of beets.

Step 4

Serve this beet raita fresh and chilled with paratha or rice.

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