Take a big bowl. Add Besan and add water little by little and keep mixing with a spatula or a hand mixer or else lumps will be formed. it should not be very thick or thin . medium consistency so that bread can be dipped and coated properly with besan, Add all the mentioned masalas and green chillies. Add chopped onions. you can add more veggies like carrot etc.
Dip Bread in it so that besan is coated on it properly.
Reverse the bread and place it on hot tawa. Tawa should not be cold or else besan would stick to it,
You can clean tawa with an raw onion or its skin and spread some ghee over it. If smoke comes out, put gas on simmer and place gently the bread dipped with besan. Add the chopped coriander leaves on top of it. let it cook on simmer for a min or two. add 2 teaspoon ghee.
Flip it on other side and cook it for 2 min on simmer. You can add more ghee. If you are health conscious, then add less ghee and try covering it fully with a plate so that it gets cooked in steam.
Flip Again and see now its cooked completely. the yellowish color of raw besan has been changed to light brown, I prefer it light brown.
The bread Besan cheela is ready. You can serve it with green chutney. Enjoy It!!