Atta Halwa
A simple and quick recipe of Atta Halwa flavoured with Eliachi.
Ingredients
- 1 small bowl Wheat Flour (Atta) Size of bowl is subjective. Would suggest you to take a small bowl around (50gm) and use that for all other ratios.
- 1.75 small bowl sugar
- 5-6 tablespoon Desi Ghee
- 6-7 Small Eliachi (cardamom)
- 3 bowl Water
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 bowl | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 344 |
| % Daily Value* | |
| Total Fat 15.3g | 20% |
| Saturated Fat 9g | 45% |
| Cholesterol 23mg | 8% |
| Sodium 0mg | 0% |
| Total Carbohydrate 51.6g | 19% |
| Dietary Fiber 2.7g | 10% |
| Total Sugars 38.4g | |
| Protein 2.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 6mg | 0% |
| Iron 1mg | 4% |
| Potassium 68mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |