Sweet Lemon Pickle Recipe

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A slow process Winter Lime Pickle In Indian Style

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Fresh Lemon of Winters

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Recipe Insights

[{"selector":"#anim-3d4c0093-a68c-4096-8428-ab01cd339e6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-759a8411-516e-4b25-88d5-c19619d014ed","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae43f055-7b21-49f3-828c-8501e44dfb6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Learn more

Fresh lemon of winters Red chili powder' salt Kala Namak (Pink Salt) Garam Masala Ajwain Sugar

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Step 1

[{"selector":"#anim-6800ab58-8fc9-47f2-889a-2c1fb337c649","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b322e7ca-da32-4f68-ade7-35c81a5a4ff4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeabaa99-9c98-40e6-8ef4-425027941b56","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline Learn more

Step 2

[{"selector":"#anim-8919fb28-bf80-41b2-82b8-7d8ec70c3f8f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-09c94263-a587-4369-ac2b-d3c11d740d38","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10db4880-f168-457b-a480-94596ba4251c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once lemons are dried, cut them in 4 halves or as desired and mix with salt and pink salt. Put them in a clean jar and show sun for 10-15 days. Scribbled Underline Learn more

Step 3

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Step 4

[{"selector":"#anim-ffbc8f14-7855-47ad-8480-b4e4a55bdb2e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-97110285-6c5d-425e-98c6-9b8e8c12e50e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4688448-6187-43c9-a740-7db723c95414","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Learn more

Step 5

[{"selector":"#anim-80da887c-62e1-4020-bfce-b4e00baf9d83","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a5314d8c-21e5-4211-a0b7-3fdff1a3ddec","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ded78881-7a44-4fa8-915c-8dd05bd2dcd8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Learn more

Step 6

[{"selector":"#anim-953d9e08-ac84-4bb7-bd44-e7a52729857c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-494a31e9-044f-4dfc-b0dd-ac523934bd36","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a96724cb-4bf6-43e2-9fc3-5a36c3c3d2d4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After keeping in sun for about 2-3 weeks, the lemon pickle is ready! Enjoy! Scribbled Underline Learn more

More Pickle Recipes from VegBuffet

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Sweet Lemon Pickle Recipe

Sweet Lemon Pickle Recipe

VEGBUFFET.COM

VEGBUFFET.COM

A slow process Winter Lime Pickle In Indian Style

Fresh Lemon of Winters

Fresh Lemon of Winters

Recipe Insights

Simple Indian style recipe of Nimbu / lemon pickle

Simple Indian style recipe of Nimbu / lemon pickle

Fresh lemon of winters Red chili powder' salt Kala Namak (Pink Salt) Garam Masala Ajwain Sugar

Step 1

Wash and dry lemons in sun. Drying of utensils, pickle jars in sun is a must. If there is a bit of moisture, the pickle can go bad.

Step 2

Step 3

After keeping in sun for many days, the lemon peel would softened up and turn brown in color. Now you can add spices and sugar.

After keeping in sun for many days, the lemon peel would softened up and turn brown in color. Now you can add spices and sugar.

Step 4

Make sure to use clean dry utensils. Keep the jars back in sun for a few days for sugar to melt and mix naturally.

Make sure to use clean dry utensils. Keep the jars back in sun for a few days for sugar to melt and mix naturally.

Step 5

This lemon pickle recipe needs lots of patience but is rewarding at the end.

This lemon pickle recipe needs lots of patience but is rewarding at the end.

Step 6

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