Easy Ingredients

Easy Ingredients

Healthy Fall recipe Quick Salad with 119 calories only!! Kid's friendly Gluten Free& Vegan


Pumpkin Bell Peppers Spinach leaves Radish Sesame seeds white Musrad oil(secret ) Peanuts Salt  & Black pepper



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Step 1

Roughly chop all the veggies. Place them on oil-smeared baking tray. I had small tray so baked  veggies in two batches. Drizzle oil and sesame. You may use any vegetable oil.

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Step 2

The pumpkin are soft and mushy after baking. The bell peppers and radish are a bit crunchy. Spinach becomes soft and curly.

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Step 3

Mix them in a large bowl. Add salt, black ppepper. Top with peanuts. You may also use maple syrup for a sweet note.

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Step 4

Healthy and decadent Roast Pumpkin Spinach salad is ready! Enjoy! 

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