Easy Ingredients

Easy Ingredients

Healthy Vegan Holiday Snack Kid's friendly Gluten Free Easy and Quick 10 min recipe


Sweet Potato Lemon Juice Olive Oil Black pepper Red Chili Powder (optional) Kala Namak Indian Black Salt) Coriander for garnishing



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Step 1

Wash the sweet potato and gather ingredients.

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Step 2

Chop in thin slices as we would be pan frying and not deep frying or baking.

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Step 3

In a heavy bottomed pan / wok, heat olive oil. When it's warm, add spices.

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Step 4

Add sweet potato and salt. Mix well. Cover with lid and let it cook for another6-8 min. Keep sauteing in between.

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Step 5

When almost done, add lemon juice and let it sit for 2-3 min or till warm.

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Step 6

Serve the warm Pan Fries crispy sweet potato with your choice of dip!

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