Easy Ingredients

Easy Ingredients

Easy Vegan Gluten Free Recipe North Indian Snack Spicy Savory Snacks Kids Friendly Recipe


Besan (ram Flour) Onions slices thin Indian spices- Amchur, Red Chily Powder, chaat masaka, salt  green chilies freshly chopped Mustard oil for deep frying



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Step 1

make a smooth batter of besan with water and spices. add onions and mix well.

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Step 2

In a heavy bottomed iron wok (kadai), add small ladle of bessan and onion batter. Let it fry on simmer for 5 min and then flip to fry on the other side.

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Step 3

Once fried, take out the onion fritters and place them on newspaper.

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Step 4

Serve the hot crispy onion pakoda with Green Chutney!

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