Green beans and Potatoes

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Fresh Green Beans (Trim and chop) Potatoes Green Chili Tomato Mustard Oil Salt, Cumin, jeera Turmeric powder, Red chili powder, Coriander powder, Amchur

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Green beans and Potatoes

Green beans and Potatoes

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Vegan Healthy Side Dish Gluten Free Recipe Kid's friendly Easy & Quick 20 min Sauteed Beans Recipe

Recipe Insights

Saute Fresh beans and potatoes in a wok and top with tomatoes.

Saute Fresh beans and potatoes in a wok and top with tomatoes.

Fresh Green Beans (Trim and chop) Potatoes Green Chili Tomato Mustard Oil Salt, Cumin, jeera Turmeric powder, Red chili powder, Coriander powder, Amchur

Fresh Green Beans (Trim and chop) Potatoes Green Chili Tomato Mustard Oil Salt, Cumin, jeera Turmeric powder, Red chili powder, Coriander powder, Amchur

Step 1

Chop the green beans, potatoes and tomatoes. Heat mustard oil on full for 1-2 min or till it changes color from dark yellow to light.

Step 2

Add Heeng Jeera and spices. Make sure that oil is warm. Add green beans, and potatoes. Sprinkle salt.

Step 3

Mix well and cover with lid. Keep sauteing in between. It takes about 10-15 min for cooking.

Mix well and cover with lid. Keep sauteing in between. It takes about 10-15 min for cooking.

Step 4

Once the beans and potatoes are tender, add chopped tomatoes. Cook for 2 min with lid on simmer.

Step 5

Serve crispy sauteed green beans and potatoes with chapati, paratha or rice!

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