Easy Ingredients

Easy Ingredients

Healthy Weight-Loss Kid's friendly Protein-Rich Easy and Quick


Ragi FLour Wheat FLour Bsan Curd Green chilies and onion Desi Ghee (Secret Ingredient)  Spice and salt Water to make dough



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Step 1

Add all the flours along with spices, salt, chopped onion and chilies in Large plate or parath. Add curd and gradually add water to knead a tight dough.

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Step 2

Add Ghee to the kneaded dough and let it rest for 10-15 min.

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Step 3

Take a ball from the dough and roll it over rolling pin.

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Step 4

It may break as ragi is very dense flour. No need to worry just patch it up gently.

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Step 5

Place over Hot iron tawa and let it cook from both sides. For paratha, you may apply ghee over it.

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Step 6

The crispy ragi roti is ready. Serve it with curd and achar.

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