Easy Chana Masala Spice Blend

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Easy Ingredients

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Perfect Recipe for Homemade Chana Masala Powder made with Indian Spices

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Recipe Insights

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Whole Spices- Cumin, coriander, red chili dried, fenugreek sees, cinnamon stick, black peppercorns, black cardamom, Ajwain, Yellow mustard seeds, bay leaf Powdered Spices- Heeng, Ginger powder, nutmeg, salt, dry mango powder, amla powder

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Powdered Spices- Heeng, Ginger powder, nutmeg, salt, dry mango powder, amla powder

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Step 1

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Step 2

[{"selector":"#anim-717453ba-3c86-43d2-80f9-51b4508d519d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-36be0fa7-6c28-4550-a3e9-e0a9634114e8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b757270e-490e-4eb1-8f9a-63f8836e7646","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a food processor, add roasted whole spices and powdered spices to make a smooth fine powder. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-df4f773a-12ab-444e-90f1-f20004bb72fa","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-13a0cbce-46a1-43c9-a627-147578ec66ed","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ed00b3f-639f-405e-afa4-ea66bc12e73f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Learn more

Step 4

[{"selector":"#anim-8e6e552d-abb6-46c9-a8dd-0f206da5ab37","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5f67e74c-18cc-4bc5-89bf-10210260fdb5","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dde35b33-ab48-48be-ad23-f71cc6543da8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Store the chana masala powder in a clean dry jar with a lid. It would be good for 5-6 months if no moisture is added to it. Use clean dry spoons. Scribbled Underline Learn more

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Easy Chana Masala Spice Blend

Easy Chana Masala Spice Blend

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Perfect Recipe for Homemade Chana Masala Powder made with Indian Spices

Recipe Insights

Recipe Insights

Dry Roast whole spices in a wok or skillet and blend to make a smooth powder.

Dry Roast whole spices in a wok or skillet and blend to make a smooth powder.

Whole Spices- Cumin, coriander, red chili dried, fenugreek sees, cinnamon stick, black peppercorns, black cardamom, Ajwain, Yellow mustard seeds, bay leaf Powdered Spices- Heeng, Ginger powder, nutmeg, salt, dry mango powder, amla powder

Whole Spices- Cumin, coriander, red chili dried, fenugreek sees, cinnamon stick, black peppercorns, black cardamom, Ajwain, Yellow mustard seeds, bay leaf Powdered Spices- Heeng, Ginger powder, nutmeg, salt, dry mango powder, amla powder

Powdered Spices- Heeng, Ginger powder, nutmeg, salt, dry mango powder, amla powder

Powdered Spices- Heeng, Ginger powder, nutmeg, salt, dry mango powder, amla powder

Step 1

Dry Roast all the whole spices together in a wok on slow flame till they are aromatic or for 2-3 minutes.

Step 2

Step 3

The powdered chana masala is ready.

The powdered chana masala is ready.

Step 4

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