Amla Ka Achar | Amla Pickle Recipe

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Whole spices- Methre, Mustard Seeds, Saunf, Dried Red Chili, Heeng, Garm Masala, Cumin Green Chily Mustard Oil Turmeric Salt Fresh Amla Red Chili powder Dhaniya Powder

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Amla Ka Achar | Amla Pickle Recipe

Amla Ka Achar | Amla Pickle Recipe

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Amla has 20 times more Vitamin C than Orange Healthy Instant Pickle Less oil and less salt Delicious with Indian Spices Quick Recipe

Recipe Insights

Boil Amla, dry them and temper with Indian spices in mustard oil.

Whole spices- Methre, Mustard Seeds, Saunf, Dried Red Chili, Heeng, Garm Masala, Cumin Green Chily Mustard Oil Turmeric Salt Fresh Amla Red Chili powder Dhaniya Powder

Whole spices- Methre, Mustard Seeds, Saunf, Dried Red Chili, Heeng, Garm Masala, Cumin Green Chily Mustard Oil Turmeric Salt Fresh Amla Red Chili powder Dhaniya Powder

Step 1

Boil Amla for 2-3 min on simmer in a large sauce pan.

Step 2

While amla are oiling, take a lender and add all whole spices to it. Blend for a pulse or two.

Step 3

You may grind them coarse. In a heavy wok/kadai, add mustard oil and heat till transparent.

You may grind them coarse. In a heavy wok/kadai, add mustard oil and heat till transparent.

Step 4

Dry and chop boiled amla. Make sure to dry them well.

Step 5

Once oil is warm (not hot or else spice will burnt up), add spices.

Step 6

Once oil is warm (not hot or else spice will burnt up), add spices. Add Amla pieces. Cook on slow flame for 2-3 min.

Step 7

Amla Achar / pickle is ready. Serve it with Parathas!

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