Punjabi Chana Masala (Indian Chole Recipe)
Punjabi Chana Masala (Indian Chole Recipe)
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Easy Ingredients
Easy Ingredients
Why this Recipe?
Healthy
Desi Ghee Indian Curry
Kid's friendly
Gluten Free
Easy and Quick
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Recipe Insights
Temper Boiled Chickpeas (chole) with Indian spices, ghee and onion tomato.
Temper Boiled Chickpeas (chole) with Indian spices, ghee and onion tomato.
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PREP TIME: 5-6 hrs
PREP TIME: 5-6 hrs
Cumin/ Jeera
Dry Chickpeas (chole)
Desi Ghee (Secret Ingredient)
Salt
Water
Bayleaf
Black Pepper (Whole)
Indian Spices -whole & powdered
Cumin/ Jeera
Dry Chickpeas (chole)
Desi Ghee (Secret Ingredient)
Salt
Water
Bayleaf
Black Pepper (Whole)
Indian Spices -whole & powdered
COOK TIME: 25
MIN
COOK TIME: 25
MIN
INGREDIENTS
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Step 1
Soak dry chickpeas for about 5-6 hrs or overnight.
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Step 2
Drain the water in which chickpeas were soaked.
Transfer the soaked chickpeas to a pressure cooker and add water to soak them 1 inch. .
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Step 3
Boil for 2 whistles on full and simmer for 15 min, Boil with salt, grated giner The boiled chickpeas will be soft and their peel would come off.
Boil for 2 whistles on full and simmer for 15 min, Boil with salt, grated giner The boiled chickpeas will be soft and their peel would come off.
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Step 4
In a Kadai/ wok, add ghee, bayleaf, clove, cardamom, black pepper and onion, green chili, and garlic.
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Step 5
Add tomatoes and cook till they absorb ghee. Add chole masala, red chily powder
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Step 6
Once gravy is ready, add boiled choley and simmer for 10 min or till they are thick.
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Step 7
The healthy and delicious Chickpea curry / punjabi chole masala is ready! Serve with rice, paratha or poori!
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