Pumpkin Pancakes
Pumpkin pancakes are made using a flour batter and pan frying them on both sides. It has amazing flavour of pumpkin.
Ingredients
- 1 cup All Purpose Flour Maida
- 1/2 cup Pumpkin Puree
- 2 tablsepoon Desi ghee
- 2 tablespoon Sugar Can reduce it
- 1 tablespoon honey DONT heat honey
- 1/2 tsp baking soda
- a pinch baking powder
- a pinch salt
- 1 tablespoon butter
- 1 tsp pumpkin spice cardamom, cinnamon, ginger powder, black pepper, clove
- 1 cup milk can use more if need be
Instructions
- Assemble all ingredients.
- Take a large bowl. Add sugar, butter and Pumpkin puree. Mix well. It takes around 5-10 min by hand spatula. you may use hand blender or electric blender. This mixing step is important as we are not using eggs. So we need more mixing for fluffy pancakes.
- Add 1 tablespoon of desi ghee in the above mixture and mix well.
- Add pumpkin spice. You may always add it more for the amazing flavour.
- Mix well.
- Sieve All purpose flour, baking soda, baking powder and salt together in the above mixture.
- Gradually mix it and no overdoing or else our pancakes will not rise.
- Add milk as and when required.
- Mix and the consistency should be not very thin.
- Take a non stick pan. Spread it on it. I could spread easily two pancakes.
- Cover them so that they are not raw from inside.
- Once bubbles appear, you may flip them to cook from the other side.
- Serve them with your choice of fruit and honey or maple syrup!!. Enjoy!!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 2 | |
| Servings: 6 | |
| Amount per serving | |
| Calories | 238 |
| % Daily Value* | |
| Total Fat 6.6g | 8% |
| Saturated Fat 3.9g | 20% |
| Cholesterol 16mg | 5% |
| Sodium 15mg | 1% |
| Total Carbohydrate 42.3g | 15% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 17.4g | |
| Protein 3.5g | |
| Vitamin D 1mcg | 7% |
| Calcium 12mg | 1% |
| Iron 2mg | 10% |
| Potassium 79mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |