Gather all the ingredients .
Take a large bowl and add cold butter in it. if butter is salted, you may skip adding salt.
Add sugar to it.
Mix well for 5 - 7 minutes. Add little milk to blend them easily. Since butter is cold, it takes time and effort.
Add desi ghee and mix well.
Add the pumpkin spices.
Add lemon juice.
Take a sieve and add All purpose flour to it.
Add cocoa powder to the same sieve.
Add baking powder and a pinch of baking soda
Sieve it fully.
Mix by cut and fold method. So here dont overdo while mixing as it can make a flat muffin instead of fluffy ones. Add more milk to have a smooth mixture.
Finally the mixture looks like this.
Transfer it to paper cups and fill till 3/4 th capacity so that they have enough space to rise.
Pre heat Kadai with heavy bottom and add normal salt to it. Mine looks pinkish as I have used same salt in baking other dishes.
Place the muffin plate on top of bowl in kadia. Cover it completely for 15 minutes.
You may check in between and once the knife in center comes clean, we are done.
Take the plate carefully out and prepare another batch. Let it cool.
The delicious eggless Chocolate Muffins are ready!! Enjoy!!