Sandwich Pizza | How to make a quick Pizza Sandwich
Bread Pizza Sandwich is a quick and delicious snack that can be made easily and not much of the ingredients are required. Grab your veggies and use them with homemade pizza sauce and spread it on bread for a tasty treat!!
Ingredients
- 16 slices bread
- 3 tablespoon butter I have used Amul
- 8-10 slice cheese I have used Britannia
- 2 medium onion sliced thin
- 2 medium tomato thin round sliced
- 1 large capsicum sliced thin
- 10-12 cloves garlic grated or chopped small
- 3 teaspoon Oregano or mixed herbs
- 2 tablepsoon Tomato Ketchup
Instructions
- Gather all the ingredients and wash them in running water.
- Chop them as directed or as you prefer it.
- For the pizza sauce, take around 1-1.5 tablespoon butter and saute garlic in it. Be careful not to burn garlic. it takes less than a min. Once butter melts and bubbles up, take out 90 % of it in a bowl and rest keep in pan for sauteeing veggies.
- In bowl add tomato ketchup and mixed herbs and mix well. This makes your quick pizza sauce.
- Add the onions in left over butter and garlic mix. Saute for a min till they are transparent.
- Add capsicum and saute for a min. We dont wish to overcook veggies. They taste better when crunchy.
- Add tomatoes and keep flame full to evaporate extra water. Once it stops leaving water, switch off the flame. Feel free to add other veggies too.
- Spread the pizza sauce on one side of two bread slices. Add the veggies mix and grated cheese
- Take iron hot tawa and apply some butter. Place the sandwich and cover with lid to let the cheese melt. Flip and toast from the other side too.
- Your Sandwich Pizza is ready!! Enjoy with your favourite dip.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 sandwich | |
| Servings: 8 | |
| Amount per serving | |
| Calories | 206 |
| % Daily Value* | |
| Total Fat 13.9g | 18% |
| Saturated Fat 8.7g | 44% |
| Cholesterol 41mg | 14% |
| Sodium 326mg | 14% |
| Total Carbohydrate 11.5g | 4% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 2g | |
| Protein 9.2g | |
| Vitamin D 6mcg | 32% |
| Calcium 212mg | 16% |
| Iron 0mg | 2% |
| Potassium 91mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |