Thai Vegetable Soup | How to make Veg Thai Curry Soup
Thai Vegetable Soup is a soup made using vegetables like bell peppers, sweet potato, onion, garlic simmered in coconut milk and its under 10 min recipe.
Ingredients
- 1 medium onion chopped in small
- 3-4 cloves garlic grated or chopped
- 1/2 medium red bell pepper
- 1/2 medium yellow bell pepper
- 1 small sweet potato
- 1 tsp Red Chilly powder
- 1 tsp black pepper
- 1 tablespoon coconut milk
- 2 cups plain milk
- 1/2 tablespoon Desi ghee can use any other oil
- few twigs coriander leaves
- 1 tsp mixed herbs optional
- salt as per taste
- 2 small green chillies minced
- 12-14 small Paneer cubes
Instructions
- Gather the ingredients. Wash the vegetables under tap.
- Chop the vegetables as you like them in soup.
- Take a deep and thick bottomed pan/kadai. Add desi ghee to it.
- Add garlic, onion ,chiilies to hot ghee. Saute for a min on simmer.
- Add sweet potato with little salt. Cover with lid. After one min add bell peppers. again cover with lid. Gas simmer throughout.
- Once they become slightly tender, add spices like red chilli, mixed herbs, black pepper. Cook for one min.
- Add coconut milk and boil on full.
- Once boiled, add plain milk and simmer the gas. It would have slightly thick consistency. You may adjust it as per your liking.
- Add chopped Cheese (Paneer ) Cubes. Cook it for a min.
- The amazing hot Thai Veg curry soup is ready!!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 bowl | |
| Servings: 5 | |
| Amount per serving | |
| Calories | 121 |
| % Daily Value* | |
| Total Fat 4.8g | 6% |
| Saturated Fat 1.8g | 9% |
| Cholesterol 14mg | 5% |
| Sodium 101mg | 4% |
| Total Carbohydrate 14.6g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 8.5g | |
| Protein 5.7g | |
| Vitamin D 0mcg | 2% |
| Calcium 169mg | 13% |
| Iron 1mg | 6% |
| Potassium 273mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |