Classic Tomato Soup
A Blend of Tomatoes, Garlic, Beetroot flavoured with Bay leaf.
Ingredients
- 5 medium sized Tomatoes
- 1 medium `Carrot
- 0.5 small Beetroot
- 3 cloves garlic
- 1 Bayleaf
- 3 cups Water
- 1 teaspoon Ghee optional
- As per Taste Salt and Black Pepper
Notes
YouTube Link to Video of Tomato Soup Recipe
https://youtu.be/6CIiUBfBSuY
If you want to add ghee, add it in a pressure cooker. Add garlic and bay leaf. Simmer the gas and saute it. You will get aroma of both and can cook for one min (till the raw aroma subsides).
| Nutrition Facts | |
|---|---|
| Serving size: 1 bowl | |
| Servings: 5 | |
| Amount per serving | |
| Calories | 41 |
| % Daily Value | |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.6g | 3% |
| Cholesterol 2mg | 1% |
| Sodium 21mg | 1% |
| Total Carbohydrate 7.4g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4.5g | |
| Protein 1.4g | |
| Vitamin D 0mcg | 0% |
| Calcium 21mg | 2% |
| Iron 0mg | 3% |
| Potassium 364mg | 8% |