Pumpkin Radish Soup | How to make Pumpkin Radish Soup
A Simple home-made evening snack with light ingredients: Pumpkin, Radish, flavoured with Raw Mango(Ambi)..
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizers, Side Dish
Cuisine Indian
- 1.5 cup Pumpkin
- 1 medium Radish
- 1 small Amla
- 0.25 cup Ambi (Raw Mango)
- 1 teaspoon Desi Ghee optional
- 1 small Bayleaf
- 3 cups Water
- Salt and Black Pepper as per taste
We can add garlic and onion but I feel that adding onion and garlic in every recipe makes it redundant and moreover some veggies taste better without them else we cant appreciate the original taste of those veggies.
Nutrition Facts |
Serving size: 1 bowl |
Servings: 4 |
Amount per serving |
|
Calories |
42 |
% Daily Value* |
Total Fat 0.3g |
0% |
Saturated Fat 0.1g |
1% |
Cholesterol 0mg |
0% |
Sodium 44mg |
2% |
Total Carbohydrate 10g |
4% |
Dietary Fiber 3g |
11% |
Total Sugars 4.5g |
|
Protein 1.225g |
|
Vitamin D 0mcg |
0% |
Calcium 25mg |
2% |
Iron 1mg |
7% |
Potassium 208mg |
5% |
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