Lemon Coriander Soup
Lemon soup flavoured with finely chopped veggies and fresh coriander leaves..
Ingredients
vegetable stock
- 1 medium `Carrot
- 0.5 medium Onion
- 1 medium Potato
- 1 cloves garlic
Lemon Coriander Soup
- 0.5 medium Onion
- 1 small `Carrot
- 2 teaspoon lemon juice
- 2 cloves garlic
- 1 cup fresh coriander leaves finely chopped
- 1 small Bayleaf
- 1 tsp Ghee optional
- 2 cups Water
- Salt and Black Pepper as per taste
Notes
If someone already has a vegetable stock, you can use it. However, I prefer using the fresh ones.
| Nutrition Facts | |
|---|---|
| Serving size: 1 bowl | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 60 |
| % Daily Value | |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.7g | 3% |
| Cholesterol 3mg | 1% |
| Sodium 17mg | 1% |
| Total Carbohydrate 11.5g | 4% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 1.9g | |
| Protein 1.4g | |
| Vitamin D 0mcg | 0% |
| Calcium 21mg | 2% |
| Iron 1mg | 3% |
| Potassium 286mg | 6% |