Tomato Ginger Garlic Soup
Tomato soup flavoured with ginger and garlic. A perfect and simple soup for Winters.
Ingredients
- 2 large Tomatoes
- 0.25 cup ginger Chopped
- 5 cloves garlic Chopped
- 2 cups Water
- 1 teaspoon Desi Ghee
- Salt and Black Pepper as per taste
Instructions
- Wash Tomatoes, Ginger and Garlic under running tap.
- Chop Ginger and Garlic in large chunks and blend in blender.
- Use some water for blending it to a thick paste.
- Take Out Ginger Garlic paste and Put Chopped Tomatoes in Blender Jar.
- Make a thick puree of tomatoes in blender. You can use a hand blender for tomatoes.
- Take a pan with lid. Add Desi Ghee to it and add Ginger and garlic paste to it.
- Saute it on simmer for a min. Add fresh Tomato puree. Cook it for 2min.
- When tomatoes are fully cooked, they would leave ghee on sides of pan.
- Add water and boil on full flame and then simmer for 2 min.. Generally this soup is of thin consistency but you can add water as per consistency desired.
- The Tomato Ginger Garlic Soup is ready, You can serve it with Jeera rice or breads of your choice. Hope you Enjoy it!!
Notes
This soup is specially recommended for winters as its very hot and might not suit well in summers.
| Nutrition Facts | |
|---|---|
| Serving size: 1 bowl | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 39 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.8g | 4% |
| Cholesterol 2mg | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.9g | 2% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 2.5g | |
| Protein 1.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 19mg | 1% |
| Iron 0mg | 3% |
| Potassium 251mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |