Tiranga Sandwich
A simple chutney sandwich with three layers of slice that is really mouth-watering tea-time snacks.
Ingredients
- 15 slices atta bread
- 1 katori Tomato ketchup
- 1 katori Green chutney
- 1 pack Amul Butter
Instructions
- Take fresh bread slices, green chutney, butter, tomato ketchup. I have taken Atta Bread. You may take whichever you feel.
- Spread evenly the green chutney on one slice.
- Take second slice and spread evenly the butter. Join both these slices.
- Take the third slice and spread ketchup on it. join this with the previous two joined slices. for the layer in between you may add butter or any other chutney.
- Your tiranga sandwich is ready. Slit them in two halves and serve it with chutney!!. ENjoy!!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 sandwich | |
| Servings: 5 | |
| Amount per serving | |
| Calories | 266 |
| % Daily Value* | |
| Total Fat 16.9g | 22% |
| Saturated Fat 10.4g | 52% |
| Cholesterol 36mg | 12% |
| Sodium 821mg | 36% |
| Total Carbohydrate 25.7g | 9% |
| Dietary Fiber 0.7g | 2% |
| Total Sugars 9.2g | |
| Protein 2.3g | |
| Vitamin D 0mcg | 0% |
| Calcium 41mg | 3% |
| Iron 1mg | 6% |
| Potassium 27mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |