Sooji Halwa Recipe

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Easy Ingredients

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Why this Recipe?

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Prep Time: 2 Min

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Step 1 . Saute Sooji in Ghee in a heavy-bottomed wok/ kadai on slow flame. This step takes 10 min.

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Step 2. While Suji is roasted, make sugar syrup in another pan by adding suagr to water along with cardamom and Kesar(Saffron Strands)

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Step 3. Sooji would change color from white to brown. Keep sauteing in between on slow flame to roast it best.

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Step 4. Add grated fresh mango and mix well. If you want to make Sooji halwa for Navratri, skip mango.

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Step 5. Add sugar syrup and mix well. Let it cook till water combines with suji to make a large uniform lump.

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Step 6. Sooji Halwa (Mango Kesari) is ready. Serve it hot!

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Sooji Halwa Recipe

Sooji Halwa Recipe

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Best Navratri Recipe Vegetarian Kid's friendly Simple Sooji Halwa Recipe with Mango

Prep Time: 2 Min

Prep Time: 2 Min

Cook Time: 15 Min

Cook Time: 15 Min

Ingredients: Sooji (Rava) Desi Ghee Cardamom Sugar Mango Saffron Starnds Water

Ingredients: Sooji (Rava) Desi Ghee Cardamom Sugar Mango Saffron Starnds Water

Step 1 . Saute Sooji in Ghee in a heavy-bottomed wok/ kadai on slow flame. This step takes 10 min.

Step 1 . Saute Sooji in Ghee in a heavy-bottomed wok/ kadai on slow flame. This step takes 10 min.

Step 2. While Suji is roasted, make sugar syrup in another pan by adding suagr to water along with cardamom and Kesar(Saffron Strands)

Step 2. While Suji is roasted, make sugar syrup in another pan by adding suagr to water along with cardamom and Kesar(Saffron Strands)

Step 3. Sooji would change color from white to brown. Keep sauteing in between on slow flame to roast it best.

Step 3. Sooji would change color from white to brown. Keep sauteing in between on slow flame to roast it best.

Step 4. Add grated fresh mango and mix well. If you want to make Sooji halwa for Navratri, skip mango.

Step 4. Add grated fresh mango and mix well. If you want to make Sooji halwa for Navratri, skip mango.

Step 5. Add sugar syrup and mix well. Let it cook till water combines with suji to make a large uniform lump.

Step 5. Add sugar syrup and mix well. Let it cook till water combines with suji to make a large uniform lump.

Step 6. Sooji Halwa (Mango Kesari) is ready. Serve it hot!

Step 6. Sooji Halwa (Mango Kesari) is ready. Serve it hot!

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