Saffron Rice -Indian Jaggery Rice

Saffron Rice -Indian Jaggery Rice

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Perfect Saffron Infused Basmati Rice made with Jaggery

Recipe Insights

Soak Basmati white rice and in a pressure cooker, add ghee with spices and jaggery. Add rice and pressure cook.

PREP TIME: 10 min

Basmati Rice Saffron Jaggery Ghee, coconut flakes Cardamom, cinnamon stick, fennel seeds, bay leaf Turmeric powdere Milk

COOK TIME: 15 MIN

INGREDIENTS

White Scribbled Underline

Step 1

Rinse and soak basmati rice for about 10-15 minutes.

Scribbled Underline

Step 2

In a pressure cook, heat ghee, add all spices. Mix Saffron strands in milk. 

Scribbled Underline

Step 3

Add saffron milk to the sauteed spices. 

Scribbled Underline

Step 4

Add lumps of jaggery and cook on slow flame. It will take 3-5 min for it to melt.

Scribbled Underline

Step 5

The jaggery syrup is don. add drained rice. 

Scribbled Underline

Step 6

Add water to the pressure cooker. The ratio of rice to water is 1: 2. Pressure cook for two whistles on full flame and then swtch off. 

Scribbled Underline

Step 7

The cooked jaggery rice is ready. It is  fluffy and aromatic. 

Scribbled Underline

Step 8

Serve the saffron rice made with jaggery and coconut hot!

Scribbled Underline

More Rice Recipes from VegBuffet

Scribbled Underline 2

Cilantro Lime Brown Rice

Pumpkin Rice With Coconut Milk

Veg Brown Rice Pulao