Saag Paneer

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Mustard greens (sarson), Spinach ghee onion, tomato ginger garlic Grated ginger SPices- cumin, turmeric powder, red chili powder Salt

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-b20d6bdb-24bc-4450-a5d2-29fbf5c6a2d0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cc10e6e2-d420-41d6-841d-6a9436a5f787","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5b1b644-90d8-4295-a341-52af2d2de309","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Get the Recipe

Step 4

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Step 5

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Step 6

[{"selector":"#anim-e2afdc79-3740-427d-84fb-aca5a5a1c164","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7164b049-7138-4f9c-b15a-8275dbaafe00","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26cb25d9-c530-4f93-85e8-09de8f46b989","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Learn more

Step 7

[{"selector":"#anim-524d095f-2728-43dd-8515-1c772687e2eb","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1d893bee-a9c0-4e99-ae81-45fb6f3573e2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0304834f-0aac-4af7-9aad-32de41d255d5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Learn more

Step 7

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Saag Paneer

Saag Paneer

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Made Healthy Without Cream Kids Friendly You can add spinach, mustard green, bathua for making saag paneer

Recipe Insights

Boil fresh spinach/ palak leaves along with onion, garlic, tomato in a pressure cooker.

Boil fresh spinach/ palak leaves along with onion, garlic, tomato in a pressure cooker.

Mustard greens (sarson), Spinach ghee onion, tomato ginger garlic Grated ginger SPices- cumin, turmeric powder, red chili powder Salt

Mustard greens (sarson), Spinach ghee onion, tomato ginger garlic Grated ginger SPices- cumin, turmeric powder, red chili powder Salt

Step 1

Sort and roughly chop the leafy greens- mustard greens, spinach

Step 2

Wash under tap water and put in colander for draining excess water.

Step 3

Pressure cook the washed greens with roughly chopped onion, tomato, ginger garlic and green chilly for 2 whistles on full and 10 min on slow flame.

Step 4

Let the boiled mustard green spinach curry cool off and blend it to make a smooth puree.

Step 5

In the wok, add ghee and spices.

Step 6

Add boiled blended spinach paste and cook on slow flame for 10 min or till water evaporates.

Add boiled blended spinach paste and cook on slow flame for 10 min or till water evaporates.

Step 7

Add salt and paneer cubes and let it cook for another 5 min

Step 7

Serve the hot and spicy Saag Paneer with Chapati, rice or paratha.

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01 Air Fryer Paneer Tikka

02 Palak Paneer

03 Paneer Wrap