Pumpkin Pancakes Without Egg
Pumpkin Pancakes Without Egg
VEGBUFFET.COM
VEGBUFFET.COM
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Easy Ingredients
Easy Ingredients
Why this Recipe?
Easy Egg Free Pancakes
Can be made vegan and Gluten Free
Desi Ghee Healthy recipe
Kids Friendly
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Recipe Insights
Make a smooth batter of APF, pumpkin puree, sugar and milk. Make small cakes on flat pan.
Make a smooth batter of APF, pumpkin puree, sugar and milk. Make small cakes on flat pan.
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PREP TIME: 10 MIN
PREP TIME: 10 MIN
Pumpkin Puree
APFlour or Wheat Flour
Sugar
Milk
Pumpkin Spice
Baking Soda
Ghee
Honey and banana for topping
Pumpkin Puree
APFlour or Wheat Flour
Sugar
Milk
Pumpkin Spice
Baking Soda
Ghee
Honey and banana for topping
COOK TIME: 20
MIN
COOK TIME: 20
MIN
INGREDIENTS
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Step 1
In a large bowl, add pumpkin puree, sugar, ghee. Mix it well to make smooth mixture.
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Step 2
Sieve Baking soda, flour into the wet ingredients mixture.
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Step 3
Gradually add milk and make a smooth batter. Add spices. Avoid overmixing.
Gradually add milk and make a smooth batter. Add spices. Avoid overmixing.
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Step 4
On a flat tawa/ pan, spread a ladle full of batter and apply ghee. Cover with lid flip to cook from both side.
On a flat tawa/ pan, spread a ladle full of batter and apply ghee. Cover with lid flip to cook from both side.
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Step 5
Once you see bubbles, flip and cook till browned.
Once you see bubbles, flip and cook till browned.
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Step 6
The fluffy and browned pumpkin pancakes without eggs are ready. Top them with Honey or maple syrup and banana .
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