Easy Ingredients

Easy Ingredients

Easy Egg Free Pancakes Can be made vegan and Gluten Free Desi Ghee Healthy recipe Kids Friendly


Pumpkin Puree APFlour or Wheat Flour Sugar Milk Pumpkin Spice Baking Soda Ghee Honey and banana for topping



White Scribbled Underline

Step 1

In a large bowl, add pumpkin puree, sugar, ghee. Mix it well to make smooth mixture.

Scribbled Underline

Step 2

Sieve Baking soda, flour into the wet ingredients mixture.

Scribbled Underline

Step 3

Gradually add milk and make a smooth batter. Add spices. Avoid overmixing. 

Scribbled Underline

Step 4

On a flat tawa/ pan, spread a ladle full of batter and apply ghee. Cover with lid flip to cook from both side.

Scribbled Underline

Step 5

Once you see bubbles, flip and cook till browned. 

Scribbled Underline

Step 6

The fluffy and browned pumpkin pancakes without eggs are ready. Top them with Honey or maple syrup and banana . 

Scribbled Underline

Subscribe For More Healthy Veg Recipes Right in your Inbox!

Scribbled Underline 2