Bathua Paratha Recipe

Scribbled Underline

One of the biggest winter greens trends this year has been the Bathua Leaves.


Simple Easy Winter Indian Breakfast recipe

Prep Time: 20 Min

1.5 cup Wheat Flour 200 gm boiled, cooled Bathua Leaves Spices: Red Chilli Powder, Green Chilli raw, Garm Masla, Raw Mango powder, Sal Desi Ghee Water for kneading the dough

Cook Time: 20 Min


White Scribbled Underline

Step 1

Sort Bathua Leaves and boil them for 5-10 min on a simmer gas. Put boiled leaves in colander . Let them cool off.

Scribbled Underline

Step 2

Take a large stell Parath (Plate with corners)  and add wheat flour along with spices, chopped green chillies and boiled, cooled bathua leaves.

Scribbled Underline

Step 3

Knead a slightly stiff dough and Add desi ghee once the dough is almost done. Cover it for 10 min.

Scribbled Underline

Step 4

Make round ball and roll it on roller pin and use iron tatwa to make these hot parathas. Apply desi ghee on both sides.

Scribbled Underline

Step 5

Make sure to cook bathua paratha on a slow flame.

Scribbled Underline

Step 6

Serve these hot and crispy desi ghee Bathua Parathas  with Dahi/Curd and Achar of your choice.

Scribbled Underline