Easy Ingredients

Easy Ingredients

Easy Vegan Gluten Free Recipe Healthy Side Dish Low Carb Quick Recipe Kids Friendly Recipe


Bathua leaves fresh (pigweed/ c.a lbum mustard oil (can use any cooking oil) Green chili salt, turmeric powder, red chili powder potato



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Step 1

Sort the dry bathua leaves and chop as desired. Wash to clean the mud. Soak in a large pot of water and use colander under tap.

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Step 2

When leaves are washed, let them sit in colander to drain excess water.

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Step 3

Slice the potatoes as you like. Heat mustard oil in a wok and slow fry the potatoes. 

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Step 4

Add the washed, drained bathua leaves when potatoes are fork tender along with spices an salt. 

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Step 5

Cook with lid on on slow flame for about 5-8 min or till water from bathua is absorbed. 

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Step 6

Serve the hot Aloo bathua saag with paratha or chapati and curd!

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