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baked oatmeal

Apple Cinnamon Baked Oatmeal

Apple Cinnamon baked oatmeal is an easy-to-bake gluten-free recipe of sweet porridge made using rolled oats along with milk, cocoa powder, almonds, and powdered jaggery. The use of jaggery makes them totally refined sugar-free and they are made without egg.
Prep Time 5 mins
Cook Time 10 mins
Cool Off 2 mins
Total Time 17 mins
Course Breakfast, Dessert
Cuisine American, Scottish Recipes, World
Servings 3 people
Calories 228 kcal


  • Mixing bowl
  • Baking dish
  • OTG


  • 1 cup rolled oats can use oat flour as well
  • 3/4 cup milk Adjust as required
  • 2 tsp cinnamon spice powdered
  • 1/2 cup jaggery sugar can use normal sugar
  • 10 piece almonds chopped
  • 1 small apple sliced
  • 2 tbsp cocoa powder optional can use chocolate
  • 1.5 tbsp Desi Ghee can use butter at room temperature


  • Gather the ingredients. Mix powdered jaggery with Desi Ghee and little milk. Use blender or spatula. Mix really well.
  • Add cocoa powder and mix well. Add oats, chopped almonds and cinnamon powder. Adjust milk to have a flowing consistency batter.
  • Mix and transfer to the baking jar. Garnish with apples. Bake for 5-10 min in OTG at 180 degrees (Preheat OTG for 10 minutes at 50 degrees)
  • The Apple Cinnamon baked oatmeal is ready. Enjoy it!


Nutrition Facts
Serving size: 1 bowl
Servings: 3
Amount per serving  
Calories 228
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 3.1g 15%
Cholesterol 8mg 3%
Sodium 671mg 29%
Total Carbohydrate 38.8g 14%
Dietary Fiber 5.5g 20%
Total Sugars 22.6g  
Protein 4.9g  
Vitamin D 0mcg 1%
Calcium 88mg 7%
Iron 2mg 10%
Potassium 825mg 18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
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