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capsicum no-cheese vegan pasta

Capsicum No-Cheese Vegan Pasta for weight-loss

Capsicum No-Cheese Vegan Pasta is made using Farfalle wheat pasta with soaked cashews capsicum sauce flavored with garlic and seasonings. For making the sauce, I have used fresh capsicum, garlic, and little coconut milk.
Prep Time 2 mins
Cook Time 10 mins
Soaking Cashews 20 mins
Total Time 32 mins
Course Breakfast, Italian Breakfast
Cuisine Italian, World
Servings 4 people
Calories 206 kcal


  • Colander
  • Blender
  • Heavy-bottomed Pan


  • 3 cup Del Monte Farfalle Pasta You may choose any shape
  • 3/4 cup cashews around 85 gms
  • 1 medium green capsicum
  • 2-3 garlic cloves
  • 1-2 tbsp coconut milk any other vegan milk
  • 2 tsp olive oil
  • 1 tsp black pepper
  • 2 tsp oregano
  • 1 tsp red chilli flakes
  • 5 cup water boiling pasta


  • Soak raw cashews in warm water for 20 minutes. If they have not softened up, soak a bit longer. In the meanwhile, boil the pasta in a large container. It takes about 10 min to boil it.
  • Drain the extra water from boiled pasta using colander and check cashews for softness.
  • Blend garlic, cashews and capsicum in blender. Use water or milk to make a smooth paste.
  • Take a heavy-bottomed pan / Kadai and add olive oil to it. Add the above sauce. Mix well and cook for 2-3 min. Add salt and seasonings (oregano, red chili flakes, black pepper). Keep mixing so that sauce doesn't stick to the bottom of pan.
    If its too thick, you may add little water or milk to adjust. Add the boiled pasta and mix really well.
  • The delicious no-cheese vegan creamy capsicum pasta is ready. It took hardly 10 minutes of cooking. Enjoy with garlic bread and gravy of your choice!


Nutrition Facts
Serving size: 1 bowl
Servings: 4
Amount per serving  
Calories 206
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3.9g 19%
Cholesterol 0mg 0%
Sodium 426mg 19%
Total Carbohydrate 18.5g 7%
Dietary Fiber 2.9g 10%
Total Sugars 8.1g  
Protein 4.7g  
Vitamin D 0mcg 0%
Calcium 37mg 3%
Iron 2mg 10%
Potassium 210mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
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