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dhaniya ambi chutney recipe

Dhaniya Chutney | Cilantro or Coriander Chutney

Indian Food is absolutely dull without an amazing spicy green chutney. Be it dhaniya or pudina chutney, it goes well with pakora, sandwich and parathas.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Chutneys, Condiments
Cuisine Indian, indian traditional
Servings 1 bowl
Calories 123 kcal


  • Blender
  • Colander


  • 2 small green chilly can adjust
  • ½ medium Ambi (Raw Mango) peel and chop in uneven chunks
  • 50 gm fresh Coriander leaves sort them to remove thick stems (small stems are okay to be included)
  • 1 teaspoon red chilly powder
  • 1 small onion
  • 6-7 cloves garlic
  • ½ teaspoon Garm Masala
  • 1 teaspoon Jeera (Cumin seeds)
  • salt as per taste


  • Gather all the ingredients. Roughly chop onions and ambi. Wash the fresh coriander leaves in colander. (you may add few small stems)
  • Transfer onion, garlic, green chillies, leaves, ambi, spices (Red chilly powder, Garm masala, jeera) and salt to blender jar.
  • Blend it by pausing in between. If leaves are freshly washed, they have enough moisture to be blended easily. You may add curd if blending is taking time or 1 tablespoon water at the bottom of jar.
    Once it is a smooth paste, you may stop the blender and transfer the chutney to a glass jar.
  • The spicy and tangy Dhaniya Ambi chutney is ready under 5 minutes. Enjoy it with your favourite Pakodas.


  • Use fresh coriander (dhaniya) leaves. Wash leaves under tap and let them rest in colander to drain extra water.
  • Don't add any extra water as it makes a runny chutney.
  • Add curd(if using) or onion, garlic and green chilies at the bottom of blender as it makes blending easy.
  • Keep Checking by pausing in between.
  • Adding a boiled potato makes it really creamy and the chutney doesn't leave water.
Nutrition Facts
Serving size: 1 bowl
Servings: 1
Amount per serving  
Calories 123
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.1g 0%
Cholesterol 0mg 0%
Sodium 532mg 23%
Total Carbohydrate 24.7g 9%
Dietary Fiber 6.3g 22%
Total Sugars 7.1g  
Protein 5.1g  
Vitamin D 0mcg 0%
Calcium 132mg 10%
Iron 4mg 21%
Potassium 791mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Keyword dhaniya chutney, easy recipe of green chutney, indian green chutney, indian spicy green chuteny, spicy tangy green coriander chutney